Pasta is undoubtedly a comfort food at its best. Chef Ruchi Bharani brings you an easy, hassle-free and extremely delicious pasta recipe that calls for a variety of flavourful ingredients that blend beautifully in red and white sauce and taste delicious.
Ingredients:
1 cup milk 100g Penne Pasta 2 tomatoes 1 tbsp red chilli flakes 1 tbsp garlic - chopped 1 small onion, finely chopped 1 capsicum - chopped 1 zcchini - chopped 1 1/2 tbsp tomato sauce few basil leaves 2 tbsp cheese 1/2 tsp dry oregano 1 tbsp fresh celery Salt to taste
Method:
- In a pan, heat butter. - Add the plain flour to it ad cook for a few seconds. - Once it changes the colour slightly, add the milk. Keep whisking and bring it to a boil. Cook it until it's thick. - Once the sauce is thick, get it off the flame.
- In another pan, heat butter. - Once the butter melts, add the chopped onion and let it cook for a few seconds. - Add the garlic paste, chopped capsicum and zucchini and let them cook for a few seconds. - Add the tomato pulp to the above ingredients and let it cook for atleast 7 - 8 minutes. - Add the ketchup, fresh basil leaves, dried oregano and red chilli flakes and stir well. - Add some water and stir. - Add the white sauce to the above ingredients and mix well. - Add the cheese and salt and mix well. - Add the boiled penne pasta to the sauce and stir well. - The delicious pasta is ready to be served.
