BAKED POTATO IN CREAMY SAUCE Ingredients - 1 tsp soya sauce ½ tsp red chilli powder 1 tsp sugar 1 small onion finely chopped ½ cup mixed steamed vegs 4tbsp grated cheese 5 boiled potatoes 1 ½ cup milk 1 tbsp butter Salt and pepper to taste 1 ½ tsp cornflour
METHOD - Boil the potatoes in 1tr of salted water for 8 to 10 mins .Cool the potatoes and peel them. Make a circular cut in the middle and scoop the layer making a depression. Keep the scooped portion of the potatoes separately.
For the filling heat butter sauté onions till pink, add mixed vegs, soya sauce,redchilli powder,sugar and salt and cook for 2 mins and cool. Mix these sauted vegs in the potato mash . Fill this mixture in the scooped potato and keep aside. For the creamy sauce mix together milk, cornflour and butter and boil till thick. Season with salt and pepper.
In a greased baking tray make a thick layer of the creamy sauce ,place the potatoes and pour the remaining sauce ovet it . Garnish with left over filling mixture and cheese. Bake in the oven for 20 mins at 200◦ C and serve hot with garlic bread .
