Jackfruit Shami Kebab | Kathal Ke Kebab | Iftar Special Recipes | Veg Cutlets at Home | Chef Varun - video Dailymotion

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Learn how to make Jackfruit Shami Kebab at home with our Chef Varun  Jackfruit Shami Kebab is a vegetarian twist on the traditional Shami Kebab, a popular Indian dish made with minced meat and spices. Instead of meat, jackfruit is used as the main ingredient in this recipe to create a similar texture and flavor.   Ingredients: 750 gms Raw Jackfruit (boiled & mashed) 1Onion (chopped) ¼ cup Fresh Mint Leaves (chopped) ¼ cup Fresh Coriander Leaves (chopped) 1 tbsp Ginger & Garlic (crushed) 1 tbsp Garam Masala Powder 1 tbsp Green Chillies (chopped) 1 tbsp Chilli Flakes juice of 1 Lemon Salt (as per taste) Water (as required) Oil (for shallow fry)

Transcript

00:00Well, today I'm making one of the most stunning kebabs from India, of course.

00:04Known as Shami Kebab using Jackfruit.

00:08Now, what I'm doing is I'm using the core ingredient,

00:11which is a Raw Jackfruit.

00:13Now, if you remember, last summer, it's a summer fruit in India.

00:16A summer fruit, a summer vegetable.

00:18Last summer, I showed you an extensive video on how to process a Raw Jackfruit.

00:23And I also showed you a couple of recipes attached to it.

00:26I showed you Tandoori Jackfruit.

00:27I showed you a Jackfruit Biryani using a Raw Jackfruit.

00:30If you're interested in that, please check in the description box below.

00:33And check the link, you will find it, click on that.

00:36Make that, make this, make merry.

00:38Beginning with Raw Jackfruits, you take the boiled Jackfruit.

00:43And you mash it, you pulp it.

00:45You can run it into a grinder, into a blender.

00:48And then just get that mush out.

00:49So let's take that in a large bowl.

00:55Let's add in chopped Red Onions.

00:57Lots of them.

00:58Chopped Fresh Mint Leaves.

01:01Finely chopped Fresh Coriander Leaves.

01:03Crushed Ginger and Garlic.

01:05Homemade Garam Masala.

01:07Finely chopped Green Chillies.

01:09Chilli Flakes.

01:11Juice of 1 Lemon.

01:13Last but not the least, Salt.

01:15One thing which is very important to note here in this case,

01:18I'm not using cooked Bengal Gram,

01:20which otherwise is quite traditionally used while making Shami Kebab.

01:24Reason being, Raw Jackfruit has a lot of starch of its own.

01:28Now that starch of course helps in binding,

01:30it helps in, you know, just creating that wonderful mouthfeel,

01:33that otherwise Channa Dal would bring to the table.

01:35Let's mix all of this.

01:40Let's start shaping the Kebabs.

01:41For that of course, you need to dip your fingers into a little bit of water.

01:47Take lemon sized portions like so.

01:50Roll them and dab them.

01:52As simple as this can get.

01:55Let's similarly make some more.

02:02Kebabs are shaped and ready.

02:04At this point in time, oil in a pan, shallow fry.

02:09A couple of flips here and there and we're done.

02:11You can keep these in the deep freeze at this point in time,

02:13or you can half fry these.

02:15And serve it warm and fresh.

02:17As per your family requests.

02:19Let's begin frying.

02:20Deep fry the Kebabs till they are golden brown.

02:51With this, Jackfruit Shami Kebabs are done and ready.

02:54Make this for your family, make this for your friends.

02:56Invite them over Iftar.

02:57And have a blessed Ramadan.

02:59Bye for now.

03:20For more information visit www.fema.gov

Jackfruit Shami Kebab | Kathal Ke Kebab | Iftar Special Recipes | Veg Cutlets at Home | Chef Varun

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