शामी मटन कबाब | شامی کباب | Shami Mutton Kebab Recipe In Hindi | | Goat Meat Kebab Recipe In Hindi | Hydrabadi Mutton Kabab | Hindi Kebab Recipe | Kabab Recipe | Mutton Kabab | Swaad Anusaar With Seema
शेफ सीमा के साथ जानिए , मटन शामी कबाब बनाने का तरीका। Learn how to make Mutton Shami Kebab With our chef Seema.
The shami is an authentic Hyderabadi cuisine which is made by a paste of meat and chana dal. shami kebab is one such scrumptious recipe that belongs to Mughal Cuisine. kebabs are a perfect snack option during Ramadan and also a great side dish to Biryani.
Ingredients - (serves 4)
250 kgs Mutton Keema / मटन कीमा 1/2 cup Split Bengal Gram (Soaked) / चना दाल 1 Onion (Chopped) / प्याज 2 Green Chillies / हरी मिर्च 1 tbsp Green Garlic / हरा लहसुन 1 tbsp Ginger (chopped) / अदरक 10- 12 Mint Leaves / पुदीने की पत्तियां Coriander Leaves / धनिये के पत्ते 1 cup Water / पानी
1 tsp Ginger / अदरक 1 tsp Green Garlic / हरी लहसुन Coriander Leaves / धनिये के पत्ते 1/2 Onion / प्याज 1 tsp Garam masala / गरम मसाला 1 tsp Red chilli powder / लाल मिर्च पाउडर Salt / नमक 1/2 Lemon Juice / नींबू का रस 2 Egg yolk / अंडे की जर्दी 1 tbsp Fresh Cream / मलाई Oil / तेल
