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Learn how to make Chicken Gola Kebab with our Chef Varun Inamdar.

Introduction
There are various types of Kebabs that are made and eaten in probably every part of the world. But there is a not so common Kebabs called the Gola Kebabs. Gola Kebab is made from Chicken that can be relished as a side dish with a vegetarian meal. This recipe is so versatile that it fits best in the category of finger food (starters) to be served in a party. Gola Kebabs or Chicken meat balls are so easy to make that it hardly takes 30 minutes to serve it. As the meat balls are pan roasted with minimum oil, they don't climb the calorie meter too. Commonly these kebabs are served with fried Onions, Tomatoes and Green Chillies. Make this over the weekend for your family, they're all going to love it.

Chicken Gola Kebab Ingredients -

For the Spicemix
2 tbsp Fried Onions
1-inch Ginger (chopped)
8-10 Garlic Cloves
1 tbsp Poppy Seeds
1/4 tsp Nutmeg (grated)
1 tsp Coriander Seeds
2 tsp Red Chilli Powder
1 tsp Garam Masala Powder
1 Blade Mace
2 tbsp Gram Flour
250 gm Chicken Mince
Salt (as per taste)

Shaping of Kebabs

For frying the Kebabs
2 tbsp Oil
1 Tomato (chopped) (For garnish)
1 Onion (sliced) (For garnish)
2 Green Chillies (For garnish)
Salt (as per taste)