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Learn how to make Lauki Ke Kebab at home with our Chef Ruchi Bharani

Lauki Ke Kebab Ingredients:
1 cup Gram Flour (roasted)
1/4 cup Split Chickpeas (soaked & ground coarsely)
1 tsp Coriander & Cumin Seeds Powder
1/2 tsp Red Chilli Flakes
1 tsp Carrom Seeds
1/2 tsp Garam Masala
1/2 tsp Red Chilli Powder
1/4 tsp Turmeric Powder
1/2 tsp Raw Mango Powder
1/2 tsp Cumin Seeds Powder (roasted)
2 Green Chillies (finely chopped)
1 tbsp Ginger Paste
1 tbsp Garlic Paste
1 Onion (finely chopped)
Coriander Leaves (chopped)
Salt (as per taste)
750 gms Bottle Gourd (grated & squeezed)
2 tbsp Hot Oil