Kache Keeme Ke Kebab | How To Make Kache Keeme Ke Kebab | Mutton Mince Kebabs | Mutton Kebabs | Mutton Cutlets | Easy Mutton Kebabs | Easy Mutton Recipe | How To Make Mutton Kebabs At Home | Mutton Starters | Muton Appetizer | Non-Veg Recipe | Kebab Recipe | Mutton Recipe | Get Curried | The Bombay Chef | Varun Inamdar

Learn how to make Kache Keeme Ke Kebab with our Chef Varun Inamdar.

Introduction
Kache Keeme Ke Kebab or Mutton Mince Kebabs are cutlets or kebabs made with minced mutton mixed together with warm and aromatic spices and herbs and are deep-fried to perfection. The mutton gets cooked while frying the kebabs and is not necessary to cook before hand. The spices give the recipe it's taste and flavour. Try out this mouth-watering, flavorful delight today and let us know how you like it.

Chef's Trivia

Paste for Kebab Mixture
300 gms Mutton Mince
2-inch Ginger (chopped)
1/4 cup Garlic (deskinned)
2 Green Chillies (chopped)
1/4 Raw Papaya (chopped)

Preparation of Kebab Mixture
1 Onion (finely chopped)
1 tbsp Mint Leaves (finely chopped)
2 tbsp Coriander Leaves (finely chopped)
1 tbsp Garam Masala
1 tbsp Garam Masala Powder
1/2 tsp Red Chilli Powder
1/2 tsp Turmeric Powder
1 tsp Coriander Powder
Salt (as required)

-For Frying
Oil