Mutton Seekh Kabab | Kababs on Skewers – Easy Recipe | The Bombay Chef – Varun Inamdar
- 8 years ago
Learn how to make mutton seekh kababs at home a appetizing starter recipe by Chef Varun Inamdar
Varun Inamdar brings to your kitchen the best from the whole world & this time its the famous Mughlai Kababs, watch and learn how to make yummy Seekh Kababs only on Get Curried.
Ingredients
- 250 gms Mutton mince
- 1 tbsp Garam masala
- 1 tbsp Ginger paste
- 1 tbsp Garlic paste
- 1 tbsp Red chilly pwd
- 1 tbsp Raw papaya paste
- 1 tbsp green chilli paste
- 1 tsp Kasuri methi pwd
- Salt to taste
Method
- Massage the mutton mince and add raw papaya paste, garlic and ginger paste, green chilly paste, garam masala powder , red chili powder, kasoori meethi and salt
- Mix it well, and heat the the pan mean while.
- Roll the meat into a cylinder shape and insert the skewer in it.
- Put oil in the pan and place the kababs on the pan. Cook it well from all the sides
- Plate the kababs, with some sliced onions, sliced bread and fresh mint leaves, spring onions and lemon wedges.
Munch on yummy Mutton Seekh Kababs!
Varun Inamdar brings to your kitchen the best from the whole world & this time its the famous Mughlai Kababs, watch and learn how to make yummy Seekh Kababs only on Get Curried.
Ingredients
- 250 gms Mutton mince
- 1 tbsp Garam masala
- 1 tbsp Ginger paste
- 1 tbsp Garlic paste
- 1 tbsp Red chilly pwd
- 1 tbsp Raw papaya paste
- 1 tbsp green chilli paste
- 1 tsp Kasuri methi pwd
- Salt to taste
Method
- Massage the mutton mince and add raw papaya paste, garlic and ginger paste, green chilly paste, garam masala powder , red chili powder, kasoori meethi and salt
- Mix it well, and heat the the pan mean while.
- Roll the meat into a cylinder shape and insert the skewer in it.
- Put oil in the pan and place the kababs on the pan. Cook it well from all the sides
- Plate the kababs, with some sliced onions, sliced bread and fresh mint leaves, spring onions and lemon wedges.
Munch on yummy Mutton Seekh Kababs!