Learn how to make mutton seekh kababs at home a appetizing starter recipe by Chef Varun Inamdar
Varun Inamdar brings to your kitchen the best from the whole world & this time its the famous Mughlai Kababs, watch and learn how to make yummy Seekh Kababs only on Get Curried.
Ingredients - 250 gms Mutton mince - 1 tbsp Garam masala - 1 tbsp Ginger paste - 1 tbsp Garlic paste - 1 tbsp Red chilly pwd - 1 tbsp Raw papaya paste - 1 tbsp green chilli paste - 1 tsp Kasuri methi pwd - Salt to taste
Method - Massage the mutton mince and add raw papaya paste, garlic and ginger paste, green chilly paste, garam masala powder , red chili powder, kasoori meethi and salt
- Mix it well, and heat the the pan mean while.
- Roll the meat into a cylinder shape and insert the skewer in it.
- Put oil in the pan and place the kababs on the pan. Cook it well from all the sides
- Plate the kababs, with some sliced onions, sliced bread and fresh mint leaves, spring onions and lemon wedges.
