Learn how to make restaurant style Mutton Curry, a spicy & easy to make Indian main course recipe at home from our chef Archana on Ruchkar Mejwani.
Ingredients:
500 gms Mutton 3-4 tbsp Oil 2 tbsp Ginger Garlic Paste, 1 Cinnamon 2 Green Cardamom 2-3 Cloves 8-10 Black Pepper 3 Onions, chopped Coriander Leaves Salt taste Water
Method:
- In a pan heat some oil. - Add cinnamon, cardamom, cloves, black pepper, coriander & ginger garlic paste. Saute everything well. - Add onions & salt. Saute well till the onions become soft. - Then add mutton and mix masala. Mix everything well. - Transfer the mutton in a pressure cooker. Add little water & cook till 4 whistles. - After the mutton is cooked again transfer it in a pan and let it simmer on a slow flame for 5 minutes. - Garnish it with coriander leaves & serve!
