Learn How To Make Malvani Mutton Curry Recipe, a Quick and Easy Mutton Curry Recipe in Marathi, मालवणी मटण रस्सा is a Recipe from Chef Smita Deo only on Ruchkar Mejwani. Make this simple and easy Mutton Recipe at your home and share your experience with us in the comments section below.
Ingredients:-
1 kg. Mutton
2 onions, sliced
1½ cups fresh coconut, grated
1½ tbsp. Ginger and garlic paste, each
2 onions, finely chopped
2 tbsp. Malvani masala
2 tbsp. Chilli powder
1 tsp. Turmeric powder
Salt, to taste
5 tbsp. Oil
For Malvani Masala, roast the following spices, cool down to room room temperature and then grind in a mixer/grinder.
15 red chillies
2 tbsp. Coriander seeds
1 tsp. Cumin seeds
1 tsp. Caraway seeds
½ tsp. Mustard seeds
2 tsp. Aniseeds
1” Cinnamon
1 Star anise
5 Cloves
5 Tirphala
2 Black cardamoms
10 Peppercorns
1 tsp. Stone flower
10 cassia buds
½ tsp. Nutmeg
¼ tsp. Asafetida
1 tsp. Turmeric
1 mace
2 Bay leaves
1 tbsp. Oil
Method:-
1. Roast the coconut and the onions until they change colour and then grind to a fine paste.
2. Heat oil and fry the onions until golden brown. Then add ginger and garlic paste and sauté until the raw smell goes off.
3. Add chilli powder, turmeric powder, malwani masala powder and mix well. Add mutton and fry it for 5-7 minutes and then add the ground onion and coconut paste and mix well.
4. Add a litre of water and salt and pressure cook the mutton for 4-5. whistles and serve.
Malvani Mutton Curry is ready to eat!
HAPPY COOKING!!!
Ingredients:-
1 kg. Mutton
2 onions, sliced
1½ cups fresh coconut, grated
1½ tbsp. Ginger and garlic paste, each
2 onions, finely chopped
2 tbsp. Malvani masala
2 tbsp. Chilli powder
1 tsp. Turmeric powder
Salt, to taste
5 tbsp. Oil
For Malvani Masala, roast the following spices, cool down to room room temperature and then grind in a mixer/grinder.
15 red chillies
2 tbsp. Coriander seeds
1 tsp. Cumin seeds
1 tsp. Caraway seeds
½ tsp. Mustard seeds
2 tsp. Aniseeds
1” Cinnamon
1 Star anise
5 Cloves
5 Tirphala
2 Black cardamoms
10 Peppercorns
1 tsp. Stone flower
10 cassia buds
½ tsp. Nutmeg
¼ tsp. Asafetida
1 tsp. Turmeric
1 mace
2 Bay leaves
1 tbsp. Oil
Method:-
1. Roast the coconut and the onions until they change colour and then grind to a fine paste.
2. Heat oil and fry the onions until golden brown. Then add ginger and garlic paste and sauté until the raw smell goes off.
3. Add chilli powder, turmeric powder, malwani masala powder and mix well. Add mutton and fry it for 5-7 minutes and then add the ground onion and coconut paste and mix well.
4. Add a litre of water and salt and pressure cook the mutton for 4-5. whistles and serve.
Malvani Mutton Curry is ready to eat!
HAPPY COOKING!!!
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Lifestyle