Learn How To Make Amti Recipe, a Maharashtrian Amti Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this Peeli Dal Recipe at home and share with us your experiences in the comments section below.
Ingredients:- Ready Boiled Dal 1 cup toor dal (Split pigeon peas) (Pressure cooked with 2 cups water, 1 tsp. Salt, 1 tsp. Turmeric powder, ¼ tsp. Asafoetida)
For tempering:- 2 tbsp. Oil 1 tsp. Cumin Seeds 1 tsp. Mustard Seeds 1 tsp. Asofietida 10-12 Curry Leaves 2-3 Green Chillies 1 tsp. Red chilly powder 1 Tomato, chopped 3 cloves of garlic crushed 3-4 Kokam 1 tbsp. Goda masala ½ tsp. Sugar / jaggery Salt. to taste ¼ cup Coriander leaves Water as required
Method:- - Add water to the pressure cooked dal and whisk it. - In a deep pan, heat oil and add mustard seeds, cumin seeds, garlic, curry leaves, asafoetida, green chillies and roast until garlic turns slightly golden brown in colour. - Add the dal and stir. - Now add tomatoes and coriander leaves, goda masala, red chilli powder, mangosteen (Kokum), sugar and stir. - Boil on high flame for 7-8 minutes.
