Learn how to make Methichi Gola Bhaji Recipe with Chef Tushar on Ruchkar Mejwani.
Methichi Gola bhaji is a typical and traditional recipe from Maharashtra. It is a Maharashtrian dish made with fenugreek leaves (Methi). It's typically sautéed with spices like mustard seeds, cumin, and garlic. The leaves are nutritious, offering vitamins and minerals. It's a flavorful and healthy addition to meals.
Ingredients:- 2 tbsp Oil 2 tsp Poppy Seeds 2 tbsp Coriander Seeds 1-inch Cinnamon Stick 2 tsp Sesame Seeds 8-10 Cloves 2 Green Cardamom Pods 8-10 Black Peppercorns 4 Dried Byadagi Red Chillies 2 Bay Leaves ½ cup Dried Coconut (grated) 2 Onions (diced) 2 Tomatoes (diced) Salt (as per taste) 1 cup Fenugreek Leaves (chopped) 1 tsp Carom Seeds 1 tsp Coriander-Cumin Seeds Powder 1 tsp Sabji Masala ¼ tsp Turmeric Powder Salt (as per taste) ½ cup Gram Flour 1 tbsp Rice Flour 1 tsp Oil Water (as required) Oil (for greasing) 2 tbsp Oil 1 tsp Mustard Seeds 1 tsp Cumin Seeds 8-10 Curry Leaves 1 tsp Ginger-Garlic Paste ¼ tsp Coriander-Cumin Seeds Powder ¼ tsp Turmeric Powder 1 tsp Homemade Masala Water (as required) Water (as required) 1 tbsp Jaggery (grated) 3-4 tsp Tamarind Pulp 1 tbsp Coriander Leaves (chopped) Salt (as per taste) 1 tsp Lemon Juice Coriander Leaves (for garnish)
