Learn how to make Val Papdi Pulao Recipe with Chef Tushar on Ruchkar Mejwani.
Val papdi pulao is a popular Indian dish made with val papdi, also known as flat beans or hyacinth beans, and rice. It is a flavorful and nutritious one-pot meal that is easy to prepare.Val papdi pulao can be served as a main course accompanied by yogurt or a side salad. It's a delicious way to enjoy the unique taste and texture of val papdi while incorporating it into a satisfying meal.
Ingredients:- 2-3 tsp Oil 1 tsp Mustard Seeds 1 tsp Cumin Seeds 10-12 Curry Leaves 1 tsp Fresh Turmeric (grated) 3 Green Chillies (slit) 6-8 Fresh Green Garlic 2 Bay Leaves 4 Cloves 1 inch Cinnamon Stick 2 Dried Red Chillies ¼ tsp Asafoetida 1 tbsp Fennel Seeds (crushed) 1 Onion (sliced) 1 Carrot (julienned) ¼ cup Fresh Green Peas 100 Gms Broad Beans (washed & chopped) 1 tbsp Pulao Masala Salt (as per taste) ½ tsp Sugar ½ cup Fresh Coconut (grated) Coriander Leaves (chopped) Juice of ½ Lemon 2 cups Basmati Rice (soaked) Warm Water (as required)
