Learn how to make Chawli Amti Recipe from our chef Archana on Ruchkar Mejwani.

Chawli Amti / Black Eyed Peas Masala is a Maharashtrian main course recipe where the pressure cooked black peas are mixed with onion coconut gravy and then flavoured with spices. The gravy goes very well with bhakri or chapati. Chawli Amti is a traditional and simple recipe of black-eyed beans curry with a coconut base and malvani masala.
Chawli Amti is high in proteins and tastes yummy too. Make this golden yellow curry of black-eyed beans with the beans ‘peeping’ out of the curry.
Watch our video to learn how to make at home, also share your feedback in the comments section below.
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Ingredients:
4 tbsp Oil
1 tsp Mustard Seeds
4 Black Pepper
2 Cloves
1/2 Cinnamon Sticks
1 tbsp Ginger-Garlic Paste
3 Onions (chopped)
2 Potatoes
Salt
Coriander Leaves
1/2 tsp Turmeric Powder
1 tbsp Mix Masala
1 cup Water
200 gms Cowpea (soaked & cooked)
1 cup Coconut Milk

Method: Let's start with heating up the Oil, and then add Mustard Seeds, Black Pepper, Cinnamon Sticks, Ginger-Garlic Paste, Onions lets mix them properly and saute for 5 minutes. Now add Potatoes again mix together with the ingredients, after which add Salt, Coriander Leaves, Turmeric Powder, Mix Masala. Now add Water cook for little and add Cowpea (soaked & cooked), Coconut Milk again adds Water to the mix. Now let it cook for 10 minutes with lid closed, after 10 minutes take it out in serving bowl garnish with Coriander leaves and your Chawli Amti is ready to be served.