Learn how to make Upvas special Maharashtrian style quick Batatyacha Rassa (Potato Curry) recipe from our chef Smita Deo on Ruchkar Mejwani.
Ingredients:
3 Potatoes, chopped 1/2 Cup Coconut 4 Green Chillies 1/2 inch Ginger 2 Cups Water 3 tbsp Curd 1/2 Cup Peanuts, soaked 1 & 1/2 tbsp Oil 1 tsp Cumin Seeds Rock Salt Coriander leaves
Method:
- First in a mixer grinder add grated fresh coconut, green chillies and ginger. Add little water and grind everything to a paste. Keep this masala paste aside. - In a pan heat some oil. - Add cumin seeds, chopped potatoes & peanuts. Mix everything. - Add the masala paste & rock salt. Mix well. - Add water and cover it with a lid. Let the potatoes cook properly. - Then add the curd and coriander leaves. Mix well. - Again cover it with a lid and let the bhaji simmer for 2 minutes. - Upvas Batata Rassa is ready to be served.
