Learn How To Make Dahi Aloo Recipe In Marathi from Chef Archana Arte on Ruchkar Mejwani. Make this Dahyatle Batate or दह्यातले बटाटे, quick and easy method of Dahi Batata Recipe at your home and share your experience with us in the comments below.

Ingredients:-
Curd Mixture:-
4 tbsp. Curd
1 tbsp. Dried Fenugreek Leaves
1 tsp. Ginger-Garlic Paste
½ tsp. Turmeric Powder
1 tsp. Coriander and Cumin Powder
1 tsp. Paprika
Salt, to taste
½ tsp. Sugar

2 tbsp. Oil
½ tsp. Cumin Seeds
2 Green Chillies, finely chopped
Coriander Leaves
2 tbsp. Gram Flour
½ cup Water

3 Potatoes, boiled, peeled and diced


Method:-
- Mix all the curd mixture ingredients together and keep aside.
- In a pan heat oil and add cumin seeds, green chillies, coriander leaves and stir.
- Now add gram flour and roast well.
- Then add water and bring to a boil.
- Add the curd mixture along with some water and stir well.
- Add potatoes and mix well. Cover with a lid and cook fro 5 minutes. Turn the flame off.
- Garnish with coriander leaves and serve.


Dahyatle Batate are ready to eat!
HAPPY COOKING!