Learn how to make Veg Kebab Biryani with Chef Archana on Ruchkar Mejwani.
Veg Kebab Biryani is a delicious Indian dish that combines fragrant basmati rice with assorted vegetables and flavorful kebabs. It's a popular vegetarian variant of traditional biryani, offering a satisfying and flavorful meal.
Ingredients Used :- 1 Carrot (grated) 1 Green Capsicum (chopped) 1 cup Cabbage (grated) 3 tbsp Fresh Bread Crumbs ¼ cup Coriander Leaves (chopped) 1 tbsp Ginger Garlic Paste ½ tsp Coriander Seeds Powder ½ tsp Garam Masala 1 tsp Red Chilli Powder Salt (as per taste) ½ cup All-Purpose Flour Water (as required) Bread Crumbs (for coating) Oil (for frying) 3-4 tbsp Oil 1 tbsp Ginger Garlic Paste ½ cup Coriander Leaves Coriander Leaves (chopped) ½ tsp Garam Masala Powder 1 tbsp Red Chilli Powder 1 tbsp Biryani Masala ½ tsp Coriander Seeds Powder Salt (as per taste) ½ cup Water 2 cups Basmati Rice (cooked) Coriander Leaves (chopped) Fried Onion 1 Lemon Juice 7-8 Cubes of Butter
