Learn how to make vegetarian Galouti Kebab, an interesting and unique recipe only on Swaad Anusaar.
Straight from the Royal kitchen, Galouti Kebab is a famous and well known Nawabshahi recipe. A very interesting and refreshing tweak to this recipe and presents to you the all new vegetarian Galouti Kebab.
Ingredients:
1/2 cup kidney beans soaked and boiled 1/4cup soya granules (boiled for 5 mins and squeeze out all the water) 1 onion grated 1 tsp garlic paste 1tsp ginger paste 3 tbsp roasted gramdal flour 1/2 tsp cinnamon 1/2 tsp cloves powder 1/2 tsp cardamom powder 1/2 tsp red chilli powder 1/2 tsp cumin seed powder 2tbsp cashew nut powder 1 tsp amchoor powder 3 green chillies Coriander leaves Ghee Salt Lime Juice
Method: - Heat ghee in a pan and add grated onion. - After a minute, add ginger and garlic paste. - Allow the onion to cool down, once it is brown. - In a bowl add kidney beans minced along with boiled soya granules. - Add cloves powder, cumin seed powder, cinnamon powder, cardamom powder, red chilli powder, cashew nut powder, finely chopped green chillies, roasted gram flour, coriander leaves, salt and the onion mixture. - Mix these ingredients well. - In the end squeeze lime juice over the top. - Make a small portion of the mix and make a flat round. - Heat ghee in order to roast kebabs. - Cook them on slow flame. - Flip them, once they are golden brown. Add ghee and spread them after flipping. - Nawabshahi Kebabs are ready to serve.
