Rich with flavor, this patakha chicken is well marinated with different spices soaked well till its core. Give it a try!
Watch this Masala TV video to learn how to make Patakha Chicken,Kibbeh, Cookie Cheesecake, Pomegranate Colada and Saucy Chops Recipe. This show of Lively Weekend with Host Kiran Khan aired on 26 October 2019.
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Patakha Chicken Ingredients: Whole chicken 1 Coriander roasted and crushed 1 tbsp Cumin roasted and crushed 1 tbsp Whole red chillies 10-12 Salt to taste Cardamoms 1/2 tsp Ginger garlic paste 2 tbsp Yogurt 1/2 cup Oil for frying Ingredients for Dip: Yogurt 1-1/2 cup Black pepper powder 1/2 tsp Chaat masala 1/2 tsp Green chilli paste 1 -1/2 tsp Cumin powder 1/2 tsp Patakha Chicken Mix all the dry ingredients with yogurt Marinate the chicken with yogurt (mix with spices) Steam chicken for 15-20 min then fry until golden Serve with dip Dip Mix green chilli paste, cumin powder, chaat masala and black pepper powder in yogurt.
Kibbeh: Ingredients: Beef minced ½ kg Onion finely chopped 1 Ginger and garlic chopped 2 tbsp Green chillies chopped 4 Coriander leaves as required Crushed red chilli 1 tsp Red chilli powder 1 tsp Nuts 1 cup Butter ½ cup Coriander roasted and crushed 1- ½ tsp Cumin seeds roasted crushed 1 tsp All spice 1 tsp Salt as required Ingredients for Coating: Beef minced ½ kg Bulgur wheat soaked 1 cup Salt to taste Red chilli powder 1 tsp Onion finely chopped ½ cup Ingredients for Peri Peri Sauce: Thai chilli 6 Whole red chilli 12 Onion 1 Garlic 6 cloves Vinegar 1/2 cup Lemon juice 4 tbsp Black pepper powder 1/4 tsp Salt 1/2 tsp Lemon juice 4 tbsp Oil 1/4 cup Method Filling Preparation: heat the pan with butter add onion fry till light golden color then add ginger garlic and mince , now add all spices , cook for 10 min For coating Preparation: Add 1/4 cup of water to the bulgur wheat in a large bowl (just enough to soak but not to submerge) Rest the wheat for 10- 15min Grind the wheat and minced add onion, red chilli powder and salt. Cover the bowl and keep in refrigerator for 20 min Combine the mixture and make a boll with whole inside and put the filling mixture in it and fry until golden colour. Crispy kibbeh's is ready serve hot Peri peri sauce: Method Soak Thai chilli, whole red chilli, garlic and onion in 2 cup of water for 2 hours Now boiled the Thai chilli, whole red chilli, garlic and onion for 20 min Now add the boiled mixture, add vinegar, lemon juice, black pepper powder, salt in a mixture and add oil blend well.
Cookie Cheesecake: Ingredients for base Chocolate cookies
