Chicken marinated with different ingredients like Nutmeg ,mace, Lemon juice, grinded all spices, Red chili powder and more. Rice added to this chicken on dum makes this dish irresistible to eat.
Watch this Masala TV video to learn how to make Kachay Chicken Ki Dum Biryani and Shaljum aur Gajar Ka Achaar Recipes. This show of Lazzat with Chef Samina Jalil aired on 20 November 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/
Kachay Chicken Ki Dum Biryani:
Ingredients: chicken marination ingredients: Chicken 1 kg Papaya paste 2 tbsp Ginger garlic paste 2 tbsp Clarified butter 2 tbsp Fried grinded onion ½ cup Yogurt 1 cup Nutmeg ,mace ¾ tsp Lemon juice 4 tbsp Grinded all spices 1 tsp Salt as required Red chili powder as required Mint ½ bunch Green chilies 6-8 Black cardamom ½ tsp Screwpine essence few drops Grinded white cumin 1 tsp For rice ingredients: Rice 600 grams Salt as required Clarified butter 4 tbsp Saffron as required Yellow food color ¼ tsp Milk 4 tbsp Small cardamom 6-8 Whole spices 1 tbsp
Method: In chicken all ingredients mix and leave to marinate for 4 to 5 hours. now spread in the wok. then boil the rice with adding the salt and whole spices and add black cardamom .when rice done then remove the water and spread the chicken .Now in the milk add yellow food color add saffron and pour in side .after this heat clarified butter and pour in rice .firstly heat on high flame and then leave on dum when its come on dum then mix and serve .
Shaljum aur Gajar Ka Achaar : Ingredients: Turnip ½ kg Carrot ½ kg Crushed garlic 2 tbsp Water 1 liter Crushed mustard seeds 2 tbsp Salt as required Crushed red chili 1-1/2 tbsp Jaggery as required Method: Firstly, turnip cut in round shape. now carrot cut in long shape. now in a wok heat water and add turnip and carrot mix and boil. Now strain then cool it then add crushed mustard seed ,salt ,crushed garlic and crushed red chili mix .after this pour in bottle and leave to 5 to six days in sun light .then use it .if your desire sweet and sour taste then add as required grinded Jaggery mix .
