Chicken marinated with different ingredients like Nutmeg ,mace, Lemon juice, grinded all spices, Red chili powder and more. Rice added to this chicken on dum makes this dish irresistible to eat.

Watch this Masala TV video to learn how to make Kachay Chicken Ki Dum Biryani and Shaljum aur Gajar Ka Achaar Recipes. This show of Lazzat with Chef Samina Jalil aired on 20 November 2019.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/


Kachay Chicken Ki Dum Biryani:

Ingredients:
chicken marination ingredients:
Chicken 1 kg
Papaya paste 2 tbsp
Ginger garlic paste 2 tbsp
Clarified butter 2 tbsp
Fried grinded onion ½ cup
Yogurt 1 cup
Nutmeg ,mace ¾ tsp
Lemon juice 4 tbsp
Grinded all spices 1 tsp
Salt as required
Red chili powder as required
Mint ½ bunch
Green chilies 6-8
Black cardamom ½ tsp
Screwpine essence few drops
Grinded white cumin 1 tsp
For rice ingredients:
Rice 600 grams
Salt as required
Clarified butter 4 tbsp
Saffron as required
Yellow food color ¼ tsp
Milk 4 tbsp
Small cardamom 6-8
Whole spices 1 tbsp

Method:
In chicken all ingredients mix and leave to marinate for 4 to 5 hours. now spread in the wok. then boil the rice with adding the salt and whole spices and add black cardamom .when rice done then remove the water and spread the chicken .Now in the milk add yellow food color add saffron and pour in side .after this heat clarified butter and pour in rice .firstly heat on high flame and then leave on dum when its come on dum then mix and serve .


Shaljum aur Gajar Ka Achaar :
Ingredients:
Turnip ½ kg
Carrot ½ kg
Crushed garlic 2 tbsp
Water 1 liter
Crushed mustard seeds 2 tbsp
Salt as required
Crushed red chili 1-1/2 tbsp
Jaggery as required
Method:
Firstly, turnip cut in round shape. now carrot cut in long shape. now in a wok heat water and add turnip and carrot mix and boil. Now strain then cool it then add crushed mustard seed ,salt ,crushed garlic and crushed red chili mix .after this pour in bottle and leave to 5 to six days in sun light .then use it .if your desire sweet and sour taste then add as required grinded Jaggery mix .