Learn this classic and traditional style of briyani that is loved by all.

Watch this Masala TV video to learn how to make Sindhi Biryani and Cholae ka Saag. This show of Dawat with Chef Abida Baloch aired on 9 October 2019.

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Sindhi Biryani:
Ingredients:
Chicken ½ kg
Fried onions ½ cup
Yogurt ½ cup
Boiled potatoes 4 large
Salt to taste
Tomatoes 5
Turmeric Powder 1 tsp
Red Chili Powder 1 tbsp
Coriander powder 2 tbsp
Green Chilies 12
Whole all spice 2 tbsp
Plums 6
Ginger garlic paste 1tbsp
Food color ½ tsp
Mint leaves ½ bunch
Sliced lemons 2
Green Coriander ½ bunch
Boiled rice ½ kg
Clarified butter ½ cup

Method:
Boil rice in water. Then heat clarified butter and cook tomatoes. Add potatoes, salt, red chili and fry with food color. Now add chicken, yogurt, ginger garlic paste, whole all spice and cook chicken. Then add coriander powder, turmeric and cook till chicken get tender. For simmering add half rice in grease pan then add potatoes, green chilies, lemon, fried onions, plums, chicken qorma and rest of the rice. In last add food color and let it simmer for 15 minutes. Serve with green coriander, mint and fried onion.

Cholae ka Saag:
Ingredients:

Cholai ka saag ½ kg
Tomato 1
Cumin seeds 1 tsp
Whole red chilies 2
Crushed red chilies 1tsp
Turmeric ½ tsp
Oil ¼ cup

Method:
Wash saag and cut it. Heat oil adds cumin seeds, red chilies and cook. Then add tomato, turmeric, crushed red chilies and cook masala. Now add cholai and cook on high heat.