Indulge yourself in the world of taste with Shinwari Chicken Karahi! This special Karahi will satisfy your tasebuds to the fullest.

Watch this Masala TV video to learn how to make Shinwari Karahi and Mirch aalu sabzi Recipe. This show of Tarka with Chef Rida Aftab aired on 2 December 2019.


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Shinwari karahi:

Ingredients:

Chicken 1kg
Oil ½ cup
Ginger garlic paste 1tbsp
Yogurt ¼ cup
Onion chopped ½ cup
Tomatoes 2cups
Salt 1tsp
Red chili powder 2tsp
Coriander crushed 1tsp
Cumin crushed 1tsp
Green chilies 2tbsp
Coriander to garnish
Green chilies to garnish
Ginger to garnish
Karahi masala powder to garnish

Method
In a wok heat oil add onions and stir till brown , now add ginger garlic paste stir for 1 to 2 min , now add chicken cook for 3 to 4 min stir it, then add tomatoes, salt, red chili powder , red chili powder , coriander crushed , cumin and half cup water cover and simmer for 25 to 30 min , now add yogurt , green chilies, , lastly add coriander , green chilies, ginger and karahi masala and serve.

Mirch aalu sabzi:

Ingredients:

Potatoes ½ kg
Green chilies 250gm
Onion 2
Curry leaves 6
Yogurt 250gm
Turmeric ½ tsp
Salt ½ tsp
All spice 1tsp
Cumin 1tsp
Mustard oil ½ cup
All spice ½ tsp
Coriander 1/2 bunch
Ginger garlic 2tsp

Method
Heat mustard oil add curry leaves and cumin , now cut potatoes add green chilies and fry and remove, in the remaining oil fry onions , now in a bowl add yogurt , turmeric , salt , coriander powder and ginger garlic and mix well. Now add fried onion and roast well . now add 1 cup water cook till boil add potatoes cook for 10 min , when oil come on top add coriander and all spice and serve.

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