Tali Machhli | Evening With Shireen | Masala TV | Shireen Anwar
- 4 years ago
Winter season is known to be for seafood so go ahead and fulfill all your cravings through this Tali Machhli, trust us you won't regret it.
Watch this Masala TV video to learn how to make Tali Machhli,Hyderabadi daalcha and Hyderabadi daalcha Recipes. This show of Lazzat with Chef Samina Jalil aired on 29 November 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/
#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie
Tali machhli:
Ingredients
fish slices ½ kg
Coriander leaves grinded 2 tbsp
Garlic paste 1 tsp
Green chilies ground 2
Allspice ½ tsp
Lemon juice 2 tbsp
Mango powder 1 tsp
Roasted & crushed cumin 1 tsp
Chili powder 1 ½ tsp
Black pepper ½ tsp
Salt 1 tsp
Method
Marinate fish with all the given ingredients, leave it for at least 1 hour, pan fry in half cup oil, serve hot with lemon wedges.
Hyderabadi daalcha:
Ingredients
Mutton ½ kg
Split Bengal gram 250 gm
Split red lentil 250 gm
Tamarind pulp ½ cup
Salt 1 ½ tsp
Turmeric ½ tsp
Green chilies 6
Coriander leaves 4 tbsp
Curry leaves 15
Oil ½ cup
Onion 1 ½ cup
Cloves 6
Green cardamom 6
Cinnamon piece 1
Ginger garlic 1 tbsp
Chili powder 2 tsp
Tomatoes chopperised 3
Bay leaf 1
Roasted n crushed cumin 1 ½ tsp
Bottle gourd 250 gm
Ingredients to temper
Button red chilies 6
Garlic crushed 1 tbsp
Oil ¼ cup
Cumin seeds 1 tsp
Mustard seeds ½ tsp
Cumin seeds 1 tsp
Allspice ½ tsp
Coriander leaves for garnishing
Method
Boil both the daals together with 1 tsp salt, turmeric, 3 green chilies, 1 tbsp coriander leaves, 10 curry leaves, cook till tender, blend till smooth. Heat oil, fry onions with whole spices, add 3 whole green chilies, chili powder, salt, ginger garlic, fry well, add mutton with tomatoes, fry well, add 2 cups water, cover and cook till meat half done, then add lauki, add in pureed daals, cover and cook till mutton and lauki done, add tamarind pulp, remaining curry leaves, coriander leaves, just before serving give baghar and sprinkle with allspice.
Spicy chicken salad:
Ingredients
Tikka boti shredded ½ packet
Tomato chopped in cubes 1
Ice berg lattice shredded 2 cups
Onion sliced 1
Capsicum 1
Coriander leaves chopped 2 tbsp
Green chilies 2
Cucumber chopped in cubes 1
Cumin seeds roasted & crushed 1 tsp
Black salt ½ tsp
Lemon juice ¼ cup
Honey 1 tbsp
Method
In a large bowl mix together the chicken and all the remaining ingredients, leave it for 30 mins before serving.
YouTube
Masala TV Recipe: htt
Watch this Masala TV video to learn how to make Tali Machhli,Hyderabadi daalcha and Hyderabadi daalcha Recipes. This show of Lazzat with Chef Samina Jalil aired on 29 November 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/
#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie
Tali machhli:
Ingredients
fish slices ½ kg
Coriander leaves grinded 2 tbsp
Garlic paste 1 tsp
Green chilies ground 2
Allspice ½ tsp
Lemon juice 2 tbsp
Mango powder 1 tsp
Roasted & crushed cumin 1 tsp
Chili powder 1 ½ tsp
Black pepper ½ tsp
Salt 1 tsp
Method
Marinate fish with all the given ingredients, leave it for at least 1 hour, pan fry in half cup oil, serve hot with lemon wedges.
Hyderabadi daalcha:
Ingredients
Mutton ½ kg
Split Bengal gram 250 gm
Split red lentil 250 gm
Tamarind pulp ½ cup
Salt 1 ½ tsp
Turmeric ½ tsp
Green chilies 6
Coriander leaves 4 tbsp
Curry leaves 15
Oil ½ cup
Onion 1 ½ cup
Cloves 6
Green cardamom 6
Cinnamon piece 1
Ginger garlic 1 tbsp
Chili powder 2 tsp
Tomatoes chopperised 3
Bay leaf 1
Roasted n crushed cumin 1 ½ tsp
Bottle gourd 250 gm
Ingredients to temper
Button red chilies 6
Garlic crushed 1 tbsp
Oil ¼ cup
Cumin seeds 1 tsp
Mustard seeds ½ tsp
Cumin seeds 1 tsp
Allspice ½ tsp
Coriander leaves for garnishing
Method
Boil both the daals together with 1 tsp salt, turmeric, 3 green chilies, 1 tbsp coriander leaves, 10 curry leaves, cook till tender, blend till smooth. Heat oil, fry onions with whole spices, add 3 whole green chilies, chili powder, salt, ginger garlic, fry well, add mutton with tomatoes, fry well, add 2 cups water, cover and cook till meat half done, then add lauki, add in pureed daals, cover and cook till mutton and lauki done, add tamarind pulp, remaining curry leaves, coriander leaves, just before serving give baghar and sprinkle with allspice.
Spicy chicken salad:
Ingredients
Tikka boti shredded ½ packet
Tomato chopped in cubes 1
Ice berg lattice shredded 2 cups
Onion sliced 1
Capsicum 1
Coriander leaves chopped 2 tbsp
Green chilies 2
Cucumber chopped in cubes 1
Cumin seeds roasted & crushed 1 tsp
Black salt ½ tsp
Lemon juice ¼ cup
Honey 1 tbsp
Method
In a large bowl mix together the chicken and all the remaining ingredients, leave it for 30 mins before serving.
YouTube
Masala TV Recipe: htt