This recipe of Masoor Daal Tarka is protein packed and very tasty. Give it a try and share your feedback in the comments below.
Watch this Masala TV video to learn how to make Masoor Daal Tarka and Murghi ka shorba Recipes. This show of Tarka with Chef Rida Aftab aired on 18 November 2019.
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Masoor Daal Tarka:
Ingredients
Split red lentil ½ kg Red chilies round 12 Garlic cloves 4 Ginger garlic chopped 1tsp Coriander whole 2tsp Cumin 2tsp Turmeric 1tsp Salt 1tsp Plum 1000gm All spice ½ tsp Coriander as required Green chilies as required Spring onion as required Ingredients to temper Curry leaves 6 Cumin 1tsp Garlic cloves 4
Method Cook the lentil in water , now add red chilies round, chopped ginger garlic ,coriander whole, cumin , garlic cloves, turmeric, salt , plum and all spice now let it cook on low flame .when lentil gets tender so mash it and add green chilies , coriander and spring onion , lastly temper it with cumin , garlic cloves and curry leaves .
Murghi ka shorba :
Ingredients
Chicken ½ kg Tomatoes 2 Onion 2 Ginger garlic 2tsp Yogurt ½ cup Red chili 2tsp Turmeric 1tsp Salt 1tsp Cumin 1-1/2 tsp All spice ½ tsp Green chilies coriander as required Bay leaves 1 Coriander powder 2tsp Oil ½ cup
Method Heat 2 cups of water add onion , tomatoes , red chilies, salt , turmeric, ginger garlic, cumin, all spice, bay leaves, and coriander powder and let it cook . when onion , tomatoes tender let them cool and grind it. now heat oil and roast the chicken , now add all spice and yogurt roast well. now add 2 cups of water cook for 10 min , lastly sprinkle green chilies and coriander and serve.
