If you love Pakistani food then you should give this finger licking good curry recipe a try.
Watch this Masala TV video to learn how to make Chicken Timatar Curry ,Kheeray ka salad and Murgh Chana Daal Recipes. This show of Tarka with Chef Rida Aftab aired on 30 September 2019.
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Chicken Timatar Curry:
Ingredients
Chicken 1kg Tomato Paste 2 cup Tamarind Pulp 1/2cup Bay Leaves 2 Mustard Seeds 1 tsp Salt 1tsp Turmeric Powder 1 tsp Ginger Garlic Paste 1 tbsp Curry Leaves 6 Onion Paste 1cup All spice 1tsp Oil as required Coriander Leaves as required Green Chilies as required Method: In a chicken, add onion paste, salt, turmeric, ginger garlic paste, water and cook. When chicken are tender, dries water and removes from the stove. In a pan, add heat oil add curry leaves, bay leaves, mustard seeds, garam masala powder,tamarind pulp, tomatoes and fry. Then add boiled chicken and let it simmer. In the end, sprinkles coriander leaves,green chilies and serve.
Kheeray ka salad:
Ingredients
Cucumbers 4 Onion 1 Lemon juice 1lemon Black pepper ½ tsp Salt ½ tsp Crushed pepper ½ tsp Coriander 4tbsp Spring onions 1
Method Chopped veggies thinly , now in a bowl mix lemon juice ,black pepper, salt and crushed pepper . now add this mixtures on the veggies & serve.
Murgh Chana Daal:
Ingredients Chicken ½ kg Bengal Gram Lentil (boiled) 250 gm Dry Fenugreek 2 tbsp Green Chilies 10 Turmeric 1tsp Salt 1 tsp Cumin Seeds (chopped) 1tbsp Black Peppercorns 1 tsp Tomato Paste ½ kg All spice 1 tsp Clarified butter 1 cup Ginger Garlic 1 tbsp Red Chili 1tsp Method: In a pan,heat ghee add ginger garlic and fry. When aroma comes add karahi pieces and fry well. `Then add tomato paste,fenugreek seeds,turmeric powder,salt, cumin seeds, black peper, red chili and fry well. After this, add boiled Bengal gram lentil and cook for 20 minutes. When dries water, add green chilies, garam masala and serve.
