Hunt down your hunger with the flavorful combination of greens and spices. Try out the Easy, fast and delicious dish Hara Masala Chicken.
Watch this Masala TV video to learn how to make Hara Masala Chicken and Lobia Masala. This show of Dawat with Chef Abida Baloch aired on 7 October 2019.
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Hara Masala Chicken Ingredients: Chicken 700gm Salt to taste Black pepper (crushed) 1 tbsp Coriander powder 1 tbsp Cumin powder 1 tsp Ginger & garlic paste 1 tbsp Cream 3 tbsp Yogurt ½ cup Green chilies 3-5 Green Onions 3 Mint leaves 1 bunch Green Coriander 1 bunch Dried fenugreek 1 tsp Water ½ cup Oil ½ cup Butter 1tbsp
Method: Mix green coriander, green chilies, mint, green onion, yogurt and water in a blender. Heat oil add ginger garlic paste and saute with chicken. Then add salt, coriander powder, crushed black pepper, cumin powder and blended paste then cook till chicken gets tender. When water gets dry then add dried fenugreek and let it simmer. Add butter, cream and serve.
Lobia Masala Ingredients: Black eyed peas (boiled) 2 cups Onion 1 medium Tomatoes (chopped) 2 medium Green chilies 3 Ginger garlic paste 1 tsp Cumin seeds 1 tsp Turmeric powder ½ tsp Red chili powder 1 tsp Coriander powder 1 tbsp All spice 1 tsp Dried fenugreek 1 tsp Salt to taste Chopped coriander 2 tbsp Oil ½ cup Julienned ginger 1tsp
Method: Heat oil and cook cumin seeds when they start spluttering then add onion and cook till golden. Add ginger garlic paste, tomatoes, salt, turmeric, red chili, coriander powder, green chili, ½ cup water and cook well. Add boiled black eyed peas and let it simmer by adding dried fenugreek and ½ cup water. When gravy and black eyed peas cook well then add all spice, green chilies, ginger, fresh coriander and serve.
