These deep fried cheese balls are made of vegetables, spices and lots of cheese! It will be loved by children and adults alike. Share it with others too!
Watch this Masala TV video to learn how to make Fried Cheese Balls,Haray Masalay ki Biryani, Shakarkandi Kheer and Baingan ka Bharta Recipe. This show of Lively Weekend with Host Kiran Khan aired on 27 October 2019.
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Cheese Balls: Ingredients: Potatoes boiled 2 Red chilli powder 1 tsp Salt to taste Paprika powder 1 tsp Black pepper 1 tsp Oregano as required Soya sauce 2 tsp Vinegar 2 tsp Carrot chopped 1-2 Green onion chopped 1-2 Capsicum chopped 1-2 Mozzarella cheese 1/2 cup Cheddar cheese 1/2 cup Flour 2 tbsp Bread crumbs 1/2 cup
Take a bowl add boil potato then add all vegetables, (capsicum, carrot, green onion) then add all spices then mix it then take a mixture add mozzarella and cheddar cheese grated in it and make a balls.. Take 2 tbsp flour adds some drop of water and make a paste Put balls in flour method and add in bread crumbs then fry in deep oil and then serve it with ketchup..
Haray Masalay ki Biryani: Ingredients: Chicken 1/2 kg Rice 1/2 kg Yogurt ½ cup Ginger garlic paste 2 tbsp Tomatoes 3-4 Onion 4-5 Coriander 1 cup Green chillies 5-6 Mint leaves 1 cup Lemon juice 1 tbsp Biryani masala ½ cup Oil ½ cup Food colour as required Salt to taste Red chilli powder as required
Method: First we make paste of coriander & mint leaves, green chillies, lemon juice, and biryani masala, then add chicken and marinate it for 2 hours
Another side boil rice in 4/5 cups of water and add some salt and oil in it.
Take a pan add hlf cup of oil, add onion and fry it until it turns into light brown color, then add ginger garlic paste and marinated chicken then mix yogurt and biryani masala in it then add tomato and salt, cooked until the chicken is ready, Then use a big pan add boiled rice then add half mixture of chicken and follow this process again and in the end add food color, coriander leaves, and steam into low flame for 5 to 6 mints, serve it with salad and green raita
Shakarkandi Kheer: Ingredients: Milk ½ kg Sugar 1 cup Sweet potatoes ½ kg Green food colour a pinch Pistachios ½ cup Cashew nuts ½ cup Silver work for garnish
Method: Boil milk in low flame then add Sweet potatoes in it. Stirring for 5 minutes then add sugar, cashew nuts, Pistachios and food colour when the mixture become thick then turn off the flame and serve it with nuts and silver work!
Baingan ka Bharta: Ingredients: Eggplants 2 Red chilli as required Salt as required Turmeric powder 1 tsp Coriander as required Green chilli 4-5 Fish masala 3 tbsp Oil 2 tbsp Onion 2 Tomatoes
