Special Zafrani Biryani| Mehboob's Kitchen | Masala TV Show | Mehboob Khan
- 5 years ago
A unique recipe not only easy to make but very delicious and appetizing.
Watch this Masala TV video to learn how to make Special Zafrani Biryani, Paya Gosht and Imli Piyaz Hari Chutney. This show of Mehboob's Kitchen with Chef Mehboob Khan aired on 13 August 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/
Zafrani Biryani
Ingredients:
Mutton pieces ½ kg
Rice 2 ½ cup
Salt to taste
plum 8-10
yogurt 3 cup
black cardamom 2
saffron ½ tsp
cinnamon 4 sticks
milk ½ cup
mace 1 tsp
cumin seeds 1-1/3 tsp
mint 2 tsp
chopped onions ½ cup
coriander 2 tsp
Garlic paste 2- 2/3 tbsp
Bay leaves 2
ginger paste 2 tbsp
green cardamoms 10
lemon juice 2tsp
Red chili powder 2 tsp
cloves 10
Method:
Heat oil to fry ginger paste, garlic paste and onion. Then add green & black cardamoms, mace ,cumin, plums,red chilli powder, mutton and salt to fry further for 3 – 5 minutes. soaked rice in water for half an hour. Whip the yogurt and pour it equally in two separate bowls. Mix saffron in milk and cream. Mix coriander and mint in one half of the yogurt. Boil 4 liters water then add bay leaves, green cardamom, 2 cloves, rice and salt. Cook for 10 minutes then strain the rice. Mix rest half of the yogurt in 200 ml water, put in rice and bring a boil to it then let it to be cooked for sufficient time. Take this mutton mixture out in a baking dish, pour half of the saffron and mint mixture on it. Then make a layer of boiled rice and at the end pour the remaining saffron mixture on it. Steam it in oven for 10 – 15 minutes.
Paya Gosht :
Ingredients:
Mutton trotters 4
Mutton (cubed) ½ kg
Salt 1 tsp
Red chili powder 1-1/2 tsp
Turmeric 1 tsp
Oil ½ cup
Garlic 1 tbsp
Ginger 1 tbsp
Cumin powder 2 tbsp
Black pepper 1 tbsp
Coriander powder 2 tbsp
Method:
• Heat oil and fry ginger and garlic.
• Then add mutton trotters and mutton boti and fry for 5 minutes.
• Now mix red chili, turmeric, coriander powder, cumin powder and further fry for 5 minutes.
• Add salt & 8 cup water and cook till it gets tender.
• Finally add black pepper and serve.
Imli Piyaz Hari Chutney:
ingredients:
Tamarind pulp 1 cup
onion chopped 1 cup
green coriander ½ bunch
Mint ½ bunch
green chilies 2-3
garlic 4-5
Black pepper (crushed) 1 tsp
cumin 1 tsp
Salt as required
Jaggery (grated) 1 tbsp
method
Blend all the ingredients well and serve.
Watch this Masala TV video to learn how to make Special Zafrani Biryani, Paya Gosht and Imli Piyaz Hari Chutney. This show of Mehboob's Kitchen with Chef Mehboob Khan aired on 13 August 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/
Zafrani Biryani
Ingredients:
Mutton pieces ½ kg
Rice 2 ½ cup
Salt to taste
plum 8-10
yogurt 3 cup
black cardamom 2
saffron ½ tsp
cinnamon 4 sticks
milk ½ cup
mace 1 tsp
cumin seeds 1-1/3 tsp
mint 2 tsp
chopped onions ½ cup
coriander 2 tsp
Garlic paste 2- 2/3 tbsp
Bay leaves 2
ginger paste 2 tbsp
green cardamoms 10
lemon juice 2tsp
Red chili powder 2 tsp
cloves 10
Method:
Heat oil to fry ginger paste, garlic paste and onion. Then add green & black cardamoms, mace ,cumin, plums,red chilli powder, mutton and salt to fry further for 3 – 5 minutes. soaked rice in water for half an hour. Whip the yogurt and pour it equally in two separate bowls. Mix saffron in milk and cream. Mix coriander and mint in one half of the yogurt. Boil 4 liters water then add bay leaves, green cardamom, 2 cloves, rice and salt. Cook for 10 minutes then strain the rice. Mix rest half of the yogurt in 200 ml water, put in rice and bring a boil to it then let it to be cooked for sufficient time. Take this mutton mixture out in a baking dish, pour half of the saffron and mint mixture on it. Then make a layer of boiled rice and at the end pour the remaining saffron mixture on it. Steam it in oven for 10 – 15 minutes.
Paya Gosht :
Ingredients:
Mutton trotters 4
Mutton (cubed) ½ kg
Salt 1 tsp
Red chili powder 1-1/2 tsp
Turmeric 1 tsp
Oil ½ cup
Garlic 1 tbsp
Ginger 1 tbsp
Cumin powder 2 tbsp
Black pepper 1 tbsp
Coriander powder 2 tbsp
Method:
• Heat oil and fry ginger and garlic.
• Then add mutton trotters and mutton boti and fry for 5 minutes.
• Now mix red chili, turmeric, coriander powder, cumin powder and further fry for 5 minutes.
• Add salt & 8 cup water and cook till it gets tender.
• Finally add black pepper and serve.
Imli Piyaz Hari Chutney:
ingredients:
Tamarind pulp 1 cup
onion chopped 1 cup
green coriander ½ bunch
Mint ½ bunch
green chilies 2-3
garlic 4-5
Black pepper (crushed) 1 tsp
cumin 1 tsp
Salt as required
Jaggery (grated) 1 tbsp
method
Blend all the ingredients well and serve.