This is traditional Pakistani dish. In this recipe we use mutton bong and rice as the main ingredients for this tasty meaty biryani.
Watch this Masala TV video to learn how to make Danda Biryani,Grilled Chicken and Mango Colada. This show of Mehboob's Kitchen with Chef Mehboob Khan aired on 24 September 2019.
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Danda Biryani: Ingredients: Mutton 1-1/2 kg Soaked Rice 4 cups Onions (sliced) 2 Yogurt 2 cups Whole Garam Masala 3 tbsp Salt 1-1/2 tbsp Screw pine essence as required Red Chili Powder 2 tbsp Turmeric 1 tsp Garlic 2 tbsp Ginger 2 tbsp Oil ½ cup Yellow Food Color a pinch Green Chilies (sliced) 6-8
Method: • Heat oil, fry onions and garlic. • Now add garam masala and mutton and fry it for 10 minute. • Add red chili powder and turmeric to the wok and fry more • Add 5 cups water and wait till it reached boil, add salt and cook till mutton is tender on low flame. • And yogurt Remove when water dries off. • Boil rice with salt, drain water and mix it with mutton and serve .
Grilled Chicken: Ingredients: Chicken 2 legs Lemon Juice 2 tbsp Oyster Sauce 2 tbsp Soy Sauce 1 tbsp Vinegar 1 tbsp Sugar 1 tbsp Hot Chili sauce 2 tsp Garlic Powder 1 tsp Ginger Powder ½ tsp Oil 4 tbsp Method: Mix all ingredients in a bowl and marinate chicken Then grilled chicken or baked in oven. When chicken half cook applies remaining marinate mixture with the help of brush till chicken gets tender.
Mango Colada: Ingredients: Mango 1cup Coconut Milk Powder 3 tbsp Vanilla Ice Cream 4 scoops Pineapple Juice ½ cup Ice (crushed) 1 cup Method: Put mangoes, coconut milk powder, vanilla ice cream, pineapple juice and crushed ice and blend well.
