Watch this Masala TV video to learn how to make Chicken Malai Boti,Sizzling Beef and Spaghetti Bolognese. This show of Mehboob's Kitchen with Chef Mehboob Khan aired on 27 August 2019.
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Chicken Malai Boti Ingredients: Chicken 1 kg Yogurt ½ kg Salt 1 tsp Garlic 1 tbsp Ginger 1 tbsp Cumin 1 tbsp Lemon juice 2 tbsp Olive oil 8 tbsp Coriander 1/3 bunch Green chili 6-8 Coal 1 piece Method: • Hang yogurt in malmal cloth and water remove. • Then all ingredients mix in chicken cubes and marinate and do 4 to 5 minutes smoke. • Now chicken cubes sew in skewer and cook for 15 minutes coal stove or bake in oven.
Sizzling Beef : Ingredients: Undercut Beef (sliced) ½ kg Chili sauce 2 tbsp White pepper ½ tsp Salt half tsp Sugar 1 tbsp Egg 1 Corn flour 4 tbsp Oil 6 tbsp Ingredients for steak sauce: Oil 2 tbsp Garlic (chopped) 1 tbsp Oyster sauce ½ cup Sugar 2 tbsp Soya sauce 2 tbsp Stock 1 cup Corn flour 2 tbsp
Method: Marinate undercut with chili sauce, salt, white pepper, sugar, egg, corn flour and oil for 1-hour, deep fry undercut for 10 min. remove and keep aside.
Method for sauce: Heat oil fry garlic, then golden above all the seasoning with stock, beef lastly thicken the sauce with corn flour paste, heat sizzler, add 1 tbsp oil, then add the beef with sauce serve sizzling hot.
Spaghetti Bolognese: Ingredients Beef mince ½ kg Spaghetti pasta ½ packet Tomato paste 5 tbsp Tomato slices 5 Garlic chopped 1 tbsp Onion 1 Oregano 1 tbsp Black pepper 1 tbsp Salt to taste Carrot chopped 1 large Celery ½ cup Cheese 4 tbsp Oil 6 tbsp Method: • Heat oil fry chopped garlic and onion. • Then chicken mince add and fry 5 minutes. • Now carrot, oregano, celery, Tomato paste , Tomato slices and salt mix and cook for 2 minutes. • After this add 3 cup of water and cook for 15 minutes. • Finally add black pepper then remove from flame. • Then Boiled spaghetti pasta, mince and cheese mix and serve.
