Try out this Afghani Boti if you want to have a fancy dinner at home.
Watch this Masala TV video to learn how to make Afghan Boti and Behari Pasanday Recipes. This show of Fllame On Hai with Chef Irfan Wasti aired on 18 August 2019.
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AFGHANI BOTI Beef undercut 1 kg Oil ½ cup Onion juice ¼ cup Garlic juice ¼ cup Lemon juice 2 tbsp Salt as required Black pepper 1 tbsp All spice powder 1 tsp Fat as required Method: Mix beef with all ingredient in mixing bowl and left for marination for 4 to 6 hour and keep in fridge. Pierce beef cubes with fat. Cook on grill pan or coal.
Behari Pasanday: Beef fillet s 1 kg Oil ½ cup Mustard oil ¼ cup Ginger paste 1 tbsp Garlic paste 1 tbsp Green chili paste 2 tbsp Yogurt ½ cup Salt as required Red chili powder 1 tbsp Turmeric powder 1 tsp All spice powder 1 tbsp Black pepper 1 tsp Coconut grated 1 tbsp Green papaya paste 4 tbsp Onion paste ½ cup Tomato chopped ½ cup Water as required Method: Apply green papaya paste on beef and left for 30 minute. Heat both oil in pan. Add ginger paste, garlic paste and green chilies cook for 1 to 2 minute. Add beef with all spices cook well. add tomatoes and onion paste mix well. after that left for simmer till meat is done. Add green coriander and ginger, serve.
