Punjabi thali has a lot of variety as it includes tasty dishes like Mini Katlama, bhuna murgh, Chanay Ki daal palak ka saag and namkeen lassi. Watch this Masala TV video to learn how to make Punjabi thali includes Mini Katlama, bhuna murgh, Chanay Ki daal palak ka saag and namkeen lassi. This show of Lazzat with Chef Samina Jalil aired on 27 August 2019.
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Bhuna Murgh: Ingredients: Chicken (cut in small pieces) 600 gram Clarified butter ½ cup Chopped onion 1 large Chopped ginger garlic 1 tbsp Whole red chili 5-6 Red chili powder 1-1/2 tsp All spices powder ½ tsp Green coriander, green chili as required Yogurt 250 gram Turmeric ¼ tsp White cumin powder ¾ tsp Salt 1-1/2 tsp Coriander powder 1 tbsp Caraway seed ¾ tsp Method: Heat clarified butter and sauté onion ,ginger ,garlic and whole red chili .then small pieces of chicken and all masala mix well then add yogurt .after this all spices mix and ½ cup of water add and cook till than chicken tender .finally Caraway seed ,green coriander and green chili mix and serve .
Chanay ke daal palak ka saag : Ingredients: Boiled gram lentils 2 cup Finely cut spinach 2 cup Chopped ginger garlic 1 tbsp Chopped onion 1 Boiled chopped tomatoes 2 Clarified butter ½ cup Salt, chili, turmeric as required Green chili 2-3 White cumin powder ¾ tsp Green coriander for garnishing Method: Heat oil and fry chopped ginger garlic fry .then tomatoes ,salt ,chili and turmeric add and roast masala well .after this finely cut spinach mix and cook for few minutes ..now boiled gram lentil ,white cumin and green chili add and leave on dum .finally remove and garnish with green coriander .
Mini katluma : For dough ingredients: Flour 2-1/2 cup Salt 1 tsp Oil 4 tbsp For topping: Flour 1 cup Salt, chili, turmeric as required Finely cut green coriander, green chili as required Crushed coriander, cumin 1-1/2 tbsp Pomegranate seeds 1 tbsp Yellow food color 2 pinch Oil for frying Soaked white lentil 1 tbsp Method: for dough ingredients mix and knead. then mix all filling ingredients and make thick mixture. After this make small balls and rolling then apply gram mixture .then mark with fork and fry in oil .
Namkeen lassi : Ingredients: Yogurt 250 grams Salt ½ tsp Sugar 1 tbsp Rose water 1 tbsp Milk ½ cup Ice as required Method: All ingredients blend and mix well then serve .
