Egg qorma biryani | Lazzat | Masala TV Shows | Samina Jalil
- 5 years ago
Briyani is the most popular amongst Pakistani. And so is Qorma. Chef Samina brings this desi special recipe where you can enjoy the best of both worlds
Watch this Masala TV video to learn how to make Egg qorma biryani and Chicken Madras Curry. This show of Lazzat with Chef Samina Jalil aired on 23 October 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/
Egg Qorma Biryani :
Ingredients for Qorma :
Boiled eggs 6
Chopped onion 1 large
Ginger garlic paste 1 tbsp
Mix all spices 1 tbsp
Yogurt ½ cup
Qorma masala 2 tbsp
Red chili powder 2 tbsp
Salt 1 tsp
Nutmeg mace powder ½ tsp
Clarified butter ½ cup
Turmeric ½ tsp
For rice ingredients:
Sella rice ½ kg
Salt to taste
Bay leaves 2
Small cardamom 5-6
For layering ingredients:
Green coriander, mint ¾ cup
Green chili 6-8
Fried chili 6-8
Fried onions ½ cup
Oil 4 tbsp
Yellow food color 2 pinch
Milk 4 tbsp
Method:
Hard boiled the egg and add 2 tbsp of clarified butter and fry .then in clarified butter fry onion then add mix all spices ,ginger garlic paste ,salt ,red chili powder ,turmeric ,qorma masala ,nutmeg mace powder and yogurt mix and leave on dum .after this add boiled egg .now in rice add salt ,small cardamom and bay leaves .then boil and strain it .then in a woke add half cup of water and 2 tbsp of oil then pour half rice .then add egg qorma then all layering ingredients add and remaining rice .finally add milk and yellow food color add and leave on dum and serve .
Chicken Madras Curry :
Ingredients:
Chicken with bones ½ kg
Oil ½ cup
Tomato puree 2 tbsp
Coconut milk ¾ cup
All spices powder ½ tsp
Salt to taste
Ginger garlic paste 1 tbsp
Yogurt 2 tbsp
Chopped onions 2
Whole red chili 4-5
Fenugreek ¼ tsp
Crushed fennel seeds ½ tsp
Chopped coriander 1 tsp
Chopped ginger garlic 1 tbsp
Crushed black pepper 1 tsp
Curry leaves few
green chili (lengthwise) as required
Method:
In chicken mix and set aside .then heat oil and fry fenugreek seeds till than brown .then add whole red chili ,chopped ginger garlic fry .after this in chicken add ginger garlic paste and roast well .then add salt ,tomato puree ,crushed black pepper ,chopped fennel and chopped coriander .after this coconut milk and all spice powder and leave on dum till than chicken tender .now remove in dish then tempering with curry leave and long cut green chili and serve .
Watch this Masala TV video to learn how to make Egg qorma biryani and Chicken Madras Curry. This show of Lazzat with Chef Samina Jalil aired on 23 October 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/
Egg Qorma Biryani :
Ingredients for Qorma :
Boiled eggs 6
Chopped onion 1 large
Ginger garlic paste 1 tbsp
Mix all spices 1 tbsp
Yogurt ½ cup
Qorma masala 2 tbsp
Red chili powder 2 tbsp
Salt 1 tsp
Nutmeg mace powder ½ tsp
Clarified butter ½ cup
Turmeric ½ tsp
For rice ingredients:
Sella rice ½ kg
Salt to taste
Bay leaves 2
Small cardamom 5-6
For layering ingredients:
Green coriander, mint ¾ cup
Green chili 6-8
Fried chili 6-8
Fried onions ½ cup
Oil 4 tbsp
Yellow food color 2 pinch
Milk 4 tbsp
Method:
Hard boiled the egg and add 2 tbsp of clarified butter and fry .then in clarified butter fry onion then add mix all spices ,ginger garlic paste ,salt ,red chili powder ,turmeric ,qorma masala ,nutmeg mace powder and yogurt mix and leave on dum .after this add boiled egg .now in rice add salt ,small cardamom and bay leaves .then boil and strain it .then in a woke add half cup of water and 2 tbsp of oil then pour half rice .then add egg qorma then all layering ingredients add and remaining rice .finally add milk and yellow food color add and leave on dum and serve .
Chicken Madras Curry :
Ingredients:
Chicken with bones ½ kg
Oil ½ cup
Tomato puree 2 tbsp
Coconut milk ¾ cup
All spices powder ½ tsp
Salt to taste
Ginger garlic paste 1 tbsp
Yogurt 2 tbsp
Chopped onions 2
Whole red chili 4-5
Fenugreek ¼ tsp
Crushed fennel seeds ½ tsp
Chopped coriander 1 tsp
Chopped ginger garlic 1 tbsp
Crushed black pepper 1 tsp
Curry leaves few
green chili (lengthwise) as required
Method:
In chicken mix and set aside .then heat oil and fry fenugreek seeds till than brown .then add whole red chili ,chopped ginger garlic fry .after this in chicken add ginger garlic paste and roast well .then add salt ,tomato puree ,crushed black pepper ,chopped fennel and chopped coriander .after this coconut milk and all spice powder and leave on dum till than chicken tender .now remove in dish then tempering with curry leave and long cut green chili and serve .