Citric taste of lemon zest, boiled rice noodles, savory taste of fried peanuts and many different vegetables make this recipe truly flavorsome. Try out this Thai beef salad prepared by Chef Rida.
Watch this Masala TV video to learn how to make Thai Beef Salad ,Spring onion rice and Chicken boti naan Recipes. This show of Tarka with Chef Rida Aftab aired on 25 November 2019.
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Thai beef salad:
Ingredients
Undercut 300gm Capsicum 1 Ocimum tenuiflorum 6 Coriander 2tbsp Ginger garlic chopped 1tsp Red chili 2 Lemon zest 1tbsp Black pepper as required Salt as required Brown sugar 1tsp Spring onion 2 Cucumber 1 Boil rice noodles 1cup Peanuts fried ½ cup Sesame oil 2tbsp
Method Marinate undercut with black pepper , salt and ginger garlic for 10 min , now add this in a pan and roast well , when it tenders and water dries remove, now in a bowl add beef Ocimum tenuiflorum, capsicum, coriander , cucumber , sprig onion , red chilies, brown sugar and boil rice noodles mix well , lastly add lemon zest and peanuts and serve.
Spring onion rice:
Ingredients
Chicken cut in cubes ½ kg Boil rice ½ kg Spring onion 200gm Ketchup 5tbsp Vinegar 2tbsp Red chili powder 1tsp Soya sauce 2tbsp Whole spice ½ tsp Green chili garlic sauce 2tbsp Salt 1-1/2 tsp Oil ½ cup
Method Heat oil add spring onion and fry 2 min and remove ,now in the same oil add chicken and fry till tender , now add ketchup, vinegar, red chili powder , soya sauce, whole spice, green chili sauce and salt cook 10 min and set aside, to serve heat oil add rice pour prepared cgicken gravy , fried onion and spring onion simmer 5 min mix and serve.
Chicken boti naan:
Ingredients
Chicken 500gm Ginger garlic paste 1tbsp Green chilies 1tbsp Red chili powder ½ tsp Salt 1tsp Whole spice 2tsp Cream ¼ cup Cardamom powder ¼ tsp Lemon juice 1tbsp Ingredients to garnish Onion cut in rings as required Lemon wedges as required Naan as required
Method In a bowl add ginger garlic paste, green chilies, black pepper ground, salt , whole spice, cream, lemon juice and cardamom powder , mix well, now in this mixtures marinate chicken for 2 to 3 hours , now grill it or fry in pan , lastly serve with onion rings and naan.