Tasty Pepper Chicken | Evening With Shireen | Masala TV Show | Shireen Anwar
- 5 years ago
This Pepper Chicken recipe is very easy to make with ingredients that you already have in your kitchen.
Watch this Masala TV video to learn how to make Tasty Pepper Chicken ,Shrimp with salsa and Lemon butter pasta. This show of Evening With Shireen with Chef Shireen Anwar aired on
11 September 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/
Pepper chicken:
Ingredients
Boneless chicken cubes ½ kg
Ginger chopped 1 tbsp
Garlic chopped 1 tbsp
green chilies (slit seeds removed) 6
Red bell pepper diced ½
Green capsicum deiced ½
onion deiced 1
Spring onions chopped ¼ cup
Black pepper crushed 2 tsp
Salt 1 tsp
Ingredients for sauce
Dark soya sauce 2 tbsp
Hoisin sauce 2 tbsp
Chicken stock 1 cup
Lemon juice 3 tbsp
Sesame seeds oil 1 tbsp
Siracha sauce 1 tbsp
Sugar 1 tbsp
Corn flour 1 tbsp
Method
Whisk together all the ingredients for sauce and keep aside. Heat oil in a wok, fry chicken for 5 mins, add in ginger garlic, black pepper, veggies, cook for another 5 mins. Finally add in whisked sauce and thicken sauce with corn flour paste, serve in a hot sizzler plate with rice.
Shrimp with salsa:
Ingredients
Cleaned shrimps ½ kg
Chopped garlic 1 tbsp
Chopped ginger 1 tbsp
Paprika ½ tsp
Crushed red pepper ½ tsp
Lemon juice ¼ cup
Salt & pepper ½ tsp each
Butter 1 tbsp
Chopped basil 1 tbsp
Ingredients for spicy sauce
Mayonnaise ½ cup
Siracha sauce 3 tbsp
Honey 2 tbsp
Chili garlic sauce 2 tbsp
Salt & pepper pinch
Garlic powder 1 tsp
Paprika ½ tsp
Ingredients for avocado sauce
Avocado 1 mashed
Garlic paste ½ tsp
Salt & pepper ½ tsp
Lemon juice 1 tbsp
Crushed red pepper ½ tsp
Ice berg lattice as required
Ingredients for salsa
Peach or mango diced 1 cup
Red bell pepper deiced ½ cup
Onion diced ¼ cup
Coriander leaves chopped 1 tbsp
Lemon juice 1 tbsp
Salt & pepper pinch
Crushed red pepper ½ tsp
Brown sugar 1 tsp
Vinegar 1 tbsp
Ingredients for rice
Boiled rice 1 ½ cup
Butter 1 ounce
Ginger chopped 1 tsp
Coriander leaves chopped 1 tbsp
Sugar 1 tsp
Vinegar 2 tbsp
Soya sauce 1 tbsp
Ingredients for garnish
Fried garlic slices to garnish
Fried sesame seeds to garnish
Samosa patti to garnish
Wrappers as required
Crispy fried as required
Method
Marinate shrimps with ginger garlic, lemon juice, salt, pepper, paprika, crushed red pepper, fry in butter for just 2 mins, mix together all ingredients for salsa and refrigerate, mix together all the ingredients for spicy sauce, put in a squeezed bottle, mix together all the ingredients for avocado paste and keep aside.
Method for rice
Heat butter in a wok, fry ginger and coriander leaves, add in boiled rice along with remaining ingredients.
To assemble
On a big platter put a ring, press down a layer of rice, spread som
Watch this Masala TV video to learn how to make Tasty Pepper Chicken ,Shrimp with salsa and Lemon butter pasta. This show of Evening With Shireen with Chef Shireen Anwar aired on
11 September 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/
Pepper chicken:
Ingredients
Boneless chicken cubes ½ kg
Ginger chopped 1 tbsp
Garlic chopped 1 tbsp
green chilies (slit seeds removed) 6
Red bell pepper diced ½
Green capsicum deiced ½
onion deiced 1
Spring onions chopped ¼ cup
Black pepper crushed 2 tsp
Salt 1 tsp
Ingredients for sauce
Dark soya sauce 2 tbsp
Hoisin sauce 2 tbsp
Chicken stock 1 cup
Lemon juice 3 tbsp
Sesame seeds oil 1 tbsp
Siracha sauce 1 tbsp
Sugar 1 tbsp
Corn flour 1 tbsp
Method
Whisk together all the ingredients for sauce and keep aside. Heat oil in a wok, fry chicken for 5 mins, add in ginger garlic, black pepper, veggies, cook for another 5 mins. Finally add in whisked sauce and thicken sauce with corn flour paste, serve in a hot sizzler plate with rice.
Shrimp with salsa:
Ingredients
Cleaned shrimps ½ kg
Chopped garlic 1 tbsp
Chopped ginger 1 tbsp
Paprika ½ tsp
Crushed red pepper ½ tsp
Lemon juice ¼ cup
Salt & pepper ½ tsp each
Butter 1 tbsp
Chopped basil 1 tbsp
Ingredients for spicy sauce
Mayonnaise ½ cup
Siracha sauce 3 tbsp
Honey 2 tbsp
Chili garlic sauce 2 tbsp
Salt & pepper pinch
Garlic powder 1 tsp
Paprika ½ tsp
Ingredients for avocado sauce
Avocado 1 mashed
Garlic paste ½ tsp
Salt & pepper ½ tsp
Lemon juice 1 tbsp
Crushed red pepper ½ tsp
Ice berg lattice as required
Ingredients for salsa
Peach or mango diced 1 cup
Red bell pepper deiced ½ cup
Onion diced ¼ cup
Coriander leaves chopped 1 tbsp
Lemon juice 1 tbsp
Salt & pepper pinch
Crushed red pepper ½ tsp
Brown sugar 1 tsp
Vinegar 1 tbsp
Ingredients for rice
Boiled rice 1 ½ cup
Butter 1 ounce
Ginger chopped 1 tsp
Coriander leaves chopped 1 tbsp
Sugar 1 tsp
Vinegar 2 tbsp
Soya sauce 1 tbsp
Ingredients for garnish
Fried garlic slices to garnish
Fried sesame seeds to garnish
Samosa patti to garnish
Wrappers as required
Crispy fried as required
Method
Marinate shrimps with ginger garlic, lemon juice, salt, pepper, paprika, crushed red pepper, fry in butter for just 2 mins, mix together all ingredients for salsa and refrigerate, mix together all the ingredients for spicy sauce, put in a squeezed bottle, mix together all the ingredients for avocado paste and keep aside.
Method for rice
Heat butter in a wok, fry ginger and coriander leaves, add in boiled rice along with remaining ingredients.
To assemble
On a big platter put a ring, press down a layer of rice, spread som