Learn how to make Chicken Do Pyaaza with our chef Neelam only on Get Curried.
Chicken do pyaaza is little bit sweet, spicy and mouth-watering dish. It has got plenty of onions which gives it a nice aroma and taste. This is a very special kind of chicken dish best served with steamed rice.
Blend masala of 1 tbsp cardamom powder 1 tbsp cloves 1 tbsp cinnamon 1 tbsp black cardamom
Method Take 750 gms chicken, add 1/2 tbsp of ginger garlic paste, 1/2 tsp chilli powder mix it well and keep it aside.
In a pan heat 1 1/2 tbsp ghee, 2 tsp of of ginger garlic paste, 1 chopped onion and cook until the onion turns golden brown.
Add 2 tinned tomatoes and cook it for a minute.
In a bowl mix 1 cup yogurt, 1 tbsp turmeric, 1 tbsp chilli powder, mix it well and add it into the pan, cook it for around 5-7 mins.
Add 1 tbsp coriander powder, 1 tbsp cumin powder, 1 tbsp paprika, salt as required, 1 tbsp of blend masala, 3 green chillies, marinated chicken, 1 rough chopped onion, some water, mix it nicely and leave it to cook for 15-20 mins.
Garnish it with some chopped tomatoes, chopped onion, 1 tbsp kaoori methi and chopped coriander leaves.
Spicy and mouth-watering Chicken Do Pyaaza is ready!
