Learn how to make Chicken Chettinad, an easy to make Prawn recipe only on Get Curried
Chicken Chettinad is a classic Indian recipe, from the region of Chettinad.It is served hot and garnished with coriander leaves, accompanied with boiled rice or parantha. So watch & learn how to make Chicken Chettinad only on Get Curried
Ingredients: - Coconut Oil - 4 pcs of cinnamon - 1 tbsp of fennel seeds - curry leaves - 3-4 green chillies - 2 medium sized onions - salt to taste - 1 ½ tbsp of ginger garlic paste - 2 medium size tomatoes - ½ tsp of turmeric - 1 ½ tsp of red chilli powder - 3 tsp of coriander powder - ½ kg of chicken - ½ cup of coconut milk - Water - tamarind water
Method: - In a pan heat some oil then add cinnamon, fennel seeds, curry leaves, green chillies, onions, salt, ginger garlic paste, tomatoes, turmeric, red chilli powder, coriander powder.
- After that add the chicken and mix it properly with spices. Then add the coconut milk and let it cook for 5 - 8 minutes. Add some water to it and tamarind.
