Watch Chef Sneha Nair make Chicken Korma in her unique yet easy way only on Get Curried.

Chicken cooked in coconut milk gravy along with a hint of various spices results into rich and finger licking delicious Chicken Korma. Make it yourself and experience how your taste buds go crazy over it. Pair it up with a Roti or Rice and enjoy the delicious delicacy of Kerala.

Ingredients:

- 2 Sticks of Cinnamon
- 2 Cardamom pods
- 4- 5 Cloves
- 1 tsp of Fennel Seeds
- Coconut Oil
- 2 Finely chopped Onions
- 1big and 1 small Tomato
- 1 cup of freshly desiccated coconut
- ½ cup chopped cashew nut
- 3 -4 green chilies
- 1 tsp poppy seeds
- Water
- Ginger Garlic Paste
- ½ tsp Turmeric Powder
- Salt
- Chicken Breast

Method:
- In a pan roast , Cinnamon sticks, Cardamom pods, Cloves and fennel seeds
- In a thick pan add coconut oil and onions and let the onions turn golden brown
- To make paste add freshly desiccated coconut, chopped cashew nut, green chilies, poppy seeds and water and grind it
- Add ginger garlic paste, freshly chopped tomatoes and mix it well
- Add turmeric and salt and little bit of water, to not let it dry
- Add the paste created with onion and tomatoes.
- Grind the roasted spices
- Add chicken breast to the whole mixture and mix it well, add a little water and let it cook for some time
- Add the lightly roasted spices.