Learn How To Make Aagri Chicken Recipe from Chef Archana Arte on Ruchkar Mejwani. Make this Maharashtrian Style Chicken Recipe of आगरी चिकन in a simple, quick and easy method at your home and share your experience with us in the comments below.
Ingredients:- For Masala Paste:- 2 Green Chillies 2 tbsp. Dry coconut, grated Coriander leaves Water
For the Chicken:- Oil ½ Star Anise 2-3 Cloves 4-5 Black peppercorns ½ inch Cinnamon stick 3 onions, finely chopped 2 tbsp. Aagri Masala ½ kg. Chicken
For Aagri Masala:- 100 gms. Shankeshwari Chillies 50 gms. Bedgi Chillies 3 tsp. Coriander seeds 1½ tsp. Stone Flower 2 Black Cardamoms 3 Green Cardamoms 2 Bay leaves 2-3 inch Cinnamon 8-10 Black peppercorns 1 Star Anise 1 Mace 2 tsp. Cumin seeds ½ tsp. Fennel seeds ¼ tsp. Asafoetida rock Roast and grind in a mixer/grinder to a fine paste.
Method:- - Grind the masala paste ingredients to a coarse paste. - Heat oil in a pan and add star anise, cloves, black peppercorns, cinnamon, onions, aagri masala and saute until the onions turn soft. - Apply the masala paste thoroughly to the chicken and add salt and aagri masala and mix well. - Add the mixture to the sauteed onions followed by water and stir. - Cover with a lid and cook for 15-20 minutes on high flame. - Garnish with coriander leaves and serve.
