Learn how to make restaurant style Butter Chicken recipe at home from our chef Archana on Ruchkar Mejwani.
Ingredients:
1/2 kg Boneless Chicken 1 tbsp Red Chilli powder 1 tbsp Ginger Garlic paste 6 tbsp Curd 1 tsp Vinegar 1/2 tsp Black Pepper powder Salt to taste 2 tbsp Oil 4 tsp Butter 4 tbsp Cashew Powder Puree of 1 Onion & 1 Tomato 1/4th Cup Tomato Ketchup 1 tsp Mix Masala Water
Method:
- In a large bowl marinate the chicken pieces with red chilli powder, ginger garlic paste, curd, vinegar, black pepper powder & salt. - Keep the marinated chicken aside for 10 minutes. - In a pan heat some oil. - Cook the marinated chicken pieces well. - In another pan heat some butter. - Add cashew powder and mix well till it changes color. - Then add puree of onion & tomato. Mix well. - Add tomato ketchup & mix masala. Mix well. - Add the cooked chicken pieces to the gravy. - Add water and mix well. - Cover it with a lid and let everything cook for 10 minutes. - Butter Chicken is ready to be served.
