Learn how to make restaurant style Chicken 65 at home from our chef Archana on Ruchkar Mejwani. Chicken 65 is a popular Indian chicken starter recipe where boneless chicken pieces are marinated, deep fried and cooked in spicy masala.
1/2 kg Boneless Chicken 1 Egg 4 tbsp Corn Flour 2 tbsp All Purpose Flour (Maida) 1 tbsp Ginger Garlic crush 1 tbsp Red Chilli Powder 1/2 tsp Garam Masala Salt to taste Oil for frying
For Gravy 3 tbsp Oil 1 tsp Mustard Seeds 1 tsp Cumin Seeds 2-3 Green Chillies 7-8 Curry Leaves 1 tbsp Ginger Garlic crush 4 tbsp Curd 1 tbsp Red Chilli Powder 1/2 tsp Garam Masala 1 tsp All Purpose Flour (Maida)
Method:
- In a large bowl marinate the boneless chicken pieces with egg, corn flour, all purpose flour, ginger garlic crush, red chilli powder, garam masala & salt. - Fry the chicken pieces in medium hot oil till golden brown color. - Keep the chicken pieces aside to cool down. - To make the gravy in a pan heat some oil. - Add mustard seed, cumin seeds, green chillies, curry leaves & ginger garlic crush. Saute everything well. - In the meanwhile, in a bowl take some curd. Add red chilli powder, garam masala, all purpose flour & salt. Mix well. - Add this curd mixture to the gravy and mix everything well. - Add the fried chicken pieces to the gravy and give a good stir. - Chicken 65 is ready to serve!
