Method: 1. Take chicken one by one; slightly gash it and keep it aside 2. Now, add salt, black pepper powder, coriander seed powder, cumin seed powder, garam masala powder, ginger-garlic paste, Cream, corn flour, gram flour, chopped coriander leaves, lemon juice over the chicken and mix it 3. Now, cover it and keep it aside for 2 hours 4. Fry these marinated chicken pieces in hot oil 5. Once fried, Take out the chicken pieces and serve it