Learn how to make Restaurant Style Chicken Rara at home with chef Smita Deo on Get Curried.
Rara Chicken is a juicy Indian Chicken recipe. This chicken gravy tastes best when paired with parotha or rice. Do try it at home and share your feedback in the comments below.
Ingredients: 3 tbsp Ghee 2 Bay leaves 3/4 kg/ 750 gms Chicken 500 gms Chicken Minced 1 tbsp Ginger paste 1 tbsp Garlic paste 4 Onions, chopped 1 tbsp Red Chilli powder 1 tbsp Garam Masala powder 2 Tomatoes, chopped 1 tbsp Coriander seed powder 1 cup Curd, beaten Salt
Method of preparation: Heat ghee in a wok, add bay leaves, chicken and saute it for 4-5 minutes. Add chicken mince and fry it for 5 minutes. Add ginger paste, garlic paste, saute it for 2-3 minutes. Add onions and sauteit well for another 5 minutes. Add red chilli powder, garam masala powder, saute it for 5 minutes. Add tomatoes and fry it for 5 minutes. Add coriander powder, mix well and add curd. Fry it for 5 minutes, add salt, cover it and cook it on medium flame till the chicken is done. Our Chicken Rara is ready to serve.
