Learn how to make Chicken Maharani with our chef Varun Inamdar. Introduction Chicken Maharani is a Mughlai dish with a rich gravy made of onion-cashew paste and many other spices. This is a delicious rich creamy Mughlai recipe of chicken and goes best with any Indian flatbread or pulao.
Chicken Maharani Ingredients - To Make Spice Paste 1 Tsp Cumin Seeds 1 Tbsp Coriander Seeds 1 tsp Fennel Seeds 1 tsp Sesame Seeds 2 Bay Leaves 1 Dry Red Chilli 1 Blade Mace 1 Inch Cinnamon Stick 2 Green Cardamoms 4-5 Cloves 12-15 Cashew Nuts 1 Tbsp Ginger Garlic Paste 3 Green Chillies 2 Tbsp Coriander Leaves 1/4 cup Yogurt 1/4 cup Milk Powder 1 Tbsp Dried Fenugreek Leaves 1/2 tsp Red Chilli Powder Water
To Cook Chicken Maharani 2 Tbsp Ghee 1 Onion (sliced) Salt 500 gms Chicken Water Coriander Leaves
