Whole Stuffed Chicken | Maharashtrian Bharli Kombdi | How To Make Whole Stuffed Chicken | Bharli Kombdi | Maharashtrian Delicacy | Indian Style Whole Chicken | Indian Cuisine | How To Cook A Whole Chicken | Stuffed Chicken Recipe | How To Make Bharli Kombdi | Spicy Whole Chicken | Egg & Potato Stuffed Chicken | Whole Chicken Recipes For Dinner | Chicken Recipe | Authentic Recipe By Smita Deo | Get Curried
Learn how to make Maharashtrian Bharli Kombdi with our Chef Smita Deo.
Introduction Stuffing a roast chicken is a Western thing, but this recipe for Indian-style stuffed roast chicken will leave you wishing you would have always prepared it this way. If you are feeling ambitious, try out this recipe, which is made using a whole chicken, curd, tomatoes, onions, and eggs. Boiled eggs are stuffed into the chicken cavity. We then cook the chicken on both sides on a pan by covering it with a lid. This keeps the chicken moist, crispy on the outside, and tender and juicy on the inside. Savory spices are paired with sour flavors for a chicken experience that is far from boring. Serve this with lachha paratha or a flaky, layered Indian flatbread, and enjoy! Try out this finger-licking Maharashtrian-style whole chicken recipe today & let us know how you like it in the comments.
Whole Stuffed Chicken Ingredients :
Preparation of Marinade 2 tbsp Oil 3 Onions (sliced) 1 cup Dry Coconut (grated) 1/2 cup Cashew Nuts 1/4 cup Raisins 1 tbsp Oil 1 tbsp Garlic Paste 1 tbsp Ginger Paste 1/2 tsp Turmeric Powder 2 tbsp Red Chilli Powder 1 tsp Garam Masala Powder 2 tsp Goda Masala Powder (Recipe given below) Salt (as required) 1 kg Whole Chicken (cleaned) 3 Boiled Eggs
For the Gravy 2 tbsp Ghee 1/4 tsp Asafoetida 1 tsp Ginger Paste 1 tsp Garlic Paste 1 cup Tomato Purée 1 cup Curd (whisked) 1/4 tsp Turmeric Powder 1 tbsp Red Chilli Powder 1/2 tsp Garam Masala Powder 1 tsp Goda Masala Powder Water (as required)
