Roasted Chicken | Chicken Steam Roast | How To Make Chicken Sajji | Chicken Sajji | Balochi Chicken Sajji | Balochi Sajji | How To Cook a Whole Chicken | Balochistan Delicacy | Pakistani Cuisine | Homemade Whole Chicken Roast | Whole Chicken Recipe | Chicken Recipe | Chicken Recipe By Smita | Authentic Recipe By Smita Deo | Get Curried
Learn how to make Roasted Chicken with our Chef Smita Deo.
Introduction Chicken Sajji or Balochi Sajji, a brown equivalent of a standard rotisserie chicken, is a popular dish from the Balochistan province of Pakistan. Although we have steam roasted the chicken in this recipe, conventionally, a Sajji is made on an open fire. The whole chicken is marinated with a few simple spices, & further steam roasted along with potatoes on a medium to low flame. With this recipe, you can make an impressive Sajji in your own home! Try it out now!
Chicken Sajji Ingredients:
Preparing the Marinade 1kg Mutton 2 tsp Chilli Flakes 1 tsp Black Pepper Powder 1 tbsp Coriander Seeds (crushed) 1 tsp Cumin Seeds (crushed) 1 tsp Turmeric Powder 1 tbsp Red Chilli Powder 2 tbsp Achari Masala Salt (as per taste) 1/2 cup Vinegar 1/4 cup Oil
Cooking the Meat 3-4 Potatoes (cut into halves) Salt (as per taste) 1/2 cup Water
