Learn how to make Chicken Steam Roast with our Chef Varun Inamdar.
Introduction - Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). Generally, the chicken is roasted with its own fat and juices. Roast chicken is a dish that appears in a wide variety of cuisines worldwide. But today we have here, Roast Chicken that is cooked in a pressure cooker with steam, calling it the Chicken Steam Roast. It is a one-pot whole Chicken dish, that is juicy and delicious. Make this over the weekend and relish it.
Steam Chicken Roast Ingredients -
For Brining The Chicken - 1 litre Water Salt (as required) 2 tbsp Vinegar 1 whole Chicken
For the Green Spice mix - 2-inches Ginger (peeled and chopped) ¼ cup Garlic Cloves (peeled) 2 tbsp Coriander Leaves 4-5 Green Chillies
For The Marinade - Prepared Spice-mix 2 tbsp Curd (whisk) 1 tsp Garam masala Powder 1 tsp Roasted Cumin Powder ½ tsp Chaat Masala 1 tsp Roasted Coriander Powder 1 tsp Red Chilli Powder ½ Turmeric Powder Juice of 1 Lemon Salt (as required) 2 tbsp Oil Coriander Leaves (for garnish)
