Chicken Steam Roast | How To Make Chicken Steam Roast | Whole Roast Chicken by Varun Inamdar

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Learn how to make Chicken Steam Roast with our Chef Varun Inamdar.

Introduction -
Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). Generally, the chicken is roasted with its own fat and juices. Roast chicken is a dish that appears in a wide variety of cuisines worldwide. But today we have here, Roast Chicken that is cooked in a pressure cooker with steam, calling it the Chicken Steam Roast. It is a one-pot whole Chicken dish, that is juicy and delicious. Make this over the weekend and relish it.

Steam Chicken Roast Ingredients -

For Brining The Chicken -
1 litre Water
Salt (as required)
2 tbsp Vinegar
1 whole Chicken

For the Green Spice mix -
2-inches Ginger (peeled and chopped)
¼ cup Garlic Cloves (peeled)
2 tbsp Coriander Leaves
4-5 Green Chillies

For The Marinade -
Prepared Spice-mix
2 tbsp Curd (whisk)
1 tsp Garam masala Powder
1 tsp Roasted Cumin Powder
½ tsp Chaat Masala
1 tsp Roasted Coriander Powder
1 tsp Red Chilli Powder
½ Turmeric Powder
Juice of 1 Lemon
Salt (as required)
2 tbsp Oil
Coriander Leaves (for garnish)

How To Steam the Chicken