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Learn how to make Indian Spiced Whole Chicken with our Chef Prateek Dhawan.

Introduction -
Take your taste buds on a flavorful journey with this Indian Spiced Whole Chicken! This recipe is a crowd-pleaser, perfectly seasoned with a mix of Indian spices and tangy lemon and roasted to perfection in the oven. This dish is a must-try for any non-veg food lover. ️ Be sure to share this recipe with your friends and family, and don't forget to like and comment!

Spiced Whole Chicken Ingredients -
Preparation of Spice Mix (chutney):-
2 Tomatoes (sliced)
1 Onion (sliced)
1/2 cup Coriander Leaves (chopped)
2 tbsp Curd
1 tbsp Red Chilli Paste

Marinating the Chicken:-
3 tbsp Ginger Garlic Paste
1 tbsp Green Chillies (chopped)
1 tbsp Red Chilli (chopped)
1/2 tsp Turmeric Powder
1 tsp Red Chilli Powder
1 tsp Coriander Powder
1 tbsp Garam Masala
1 tbsp Kitchen King Masala
3 tbsp Lemon Juice
Coriander Leaves (chopped)
1/2 tsp Dry Fenugreek Leaves
3 tbsp Chickpea Flour
3 tbsp Mustard Oil
Salt (as per taste)
1 tsp Black Pepper Powder
1 Kg Chicken (scored)
1 Garlic Pod

Roasting the Chicken:-
Tomatoes (sliced)
Cauliflower Florets
French Beans
Carrots (diced)
Yellow & Green Zucchini (sliced)
Onion Rings
Salt (as per taste)
Oil
Black Pepper Powder

**Roast for 20 min. In Pre Heat at 200°C/400°F & then turn the Heat down to 180°C/350°F and Allow to roast for another 30-40 min.