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Learn how to make Indian Spiced Whole Chicken with our Chef Prateek Dhawan.
Introduction - Take your taste buds on a flavorful journey with this Indian Spiced Whole Chicken! This recipe is a crowd-pleaser, perfectly seasoned with a mix of Indian spices and tangy lemon and roasted to perfection in the oven. This dish is a must-try for any non-veg food lover. ️ Be sure to share this recipe with your friends and family, and don't forget to like and comment!
Spiced Whole Chicken Ingredients - Preparation of Spice Mix (chutney):- 2 Tomatoes (sliced) 1 Onion (sliced) 1/2 cup Coriander Leaves (chopped) 2 tbsp Curd 1 tbsp Red Chilli Paste
Marinating the Chicken:- 3 tbsp Ginger Garlic Paste 1 tbsp Green Chillies (chopped) 1 tbsp Red Chilli (chopped) 1/2 tsp Turmeric Powder 1 tsp Red Chilli Powder 1 tsp Coriander Powder 1 tbsp Garam Masala 1 tbsp Kitchen King Masala 3 tbsp Lemon Juice Coriander Leaves (chopped) 1/2 tsp Dry Fenugreek Leaves 3 tbsp Chickpea Flour 3 tbsp Mustard Oil Salt (as per taste) 1 tsp Black Pepper Powder 1 Kg Chicken (scored) 1 Garlic Pod
Roasting the Chicken:- Tomatoes (sliced) Cauliflower Florets French Beans Carrots (diced) Yellow & Green Zucchini (sliced) Onion Rings Salt (as per taste) Oil Black Pepper Powder
**Roast for 20 min. In Pre Heat at 200°C/400°F & then turn the Heat down to 180°C/350°F and Allow to roast for another 30-40 min.
