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Learn how to make Jaipur Chicken Curry with our Chef Prateek Dhawan.
Introduction Jaipur Chicken Curry is a Rajasthani recipe inspired by the spicy tastes of Jaipur city. As hot as the weather of the arid state of Rajasthan, Chicken Jaipuri is a recipe renowned for its hot flavours. Although the majority of Rajasthanis are vegetarians, the royal warriors traditionally enjoyed game meat and hence a variety of chicken and meat recipes evolved. Do try this hot curry and let us know how you like it!
Jaipur Chicken Curry Ingredients
For the Yogurt Paste 1 tbsp Cumin Seeds 2-3 tbsp Curd 1 tsp Coriander Seeds Powder 1 tsp Red Chilli Powder
Preparation of the Gravy 2 tbsp Oil 2 Bay Leaves 4 Green Cardamom Pods 1 Black Cardamom Pod 10-12 Cloves 1 tbsp Ginger (finely chopped) 1 tbsp Garlic (finely chopped) 2 Onions (finely chopped) 5 Red Chillies (soaked in hot water) 1/2 cup Tomato Purée Salt (as required) 500 gms Chicken (curry cut) 1 tsp Turmeric Powder 1 tsp Garam Masala Powder Hot Water (as required)
For Seasoning Salt (as required) 1 tsp Black Pepper Powder
For Tempering 2 tbsp Oil 5-6 Cloves 3 Dry Red Chillies
