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Learn how to make 'Yen Thongba' with our Chef Prateek Dhawan.

Want to try a unique and flavourful chicken curry? Check out this recipe for Yen Thongba, a traditional Manipuri dish that's sure to impress! Made with chicken, ghost chilli paste, and a blend of aromatic spices, this curry is a must-try for any food lover. Watch the video and give it a go today!

Yen Thongba Ingredients -
For Cooking Chicken:
2 tbsp Mustard Oil
2 Bay Leaves
1 tbsp Cumin Seeds
1 tbsp Garlic (chopped)
1 Onion (sliced)
1 tbsp Coriander Seeds Powder
1 tsp Garam Masala Powder
1 Tomato (chopped)
500 gms Chicken
¼ cup Water
Ghost Chilli Paste (qty. as prepared)
1 Potato (slices)
½ tsp Black Pepper Powder
Salt (as required)
1 tsp Coriander Leaves (chopped)
¼ cup Water
Coriander Leaves (for garnish)

For Spice Mix Paste:
1 tbsp Ghost Chilli Paste
½ tsp Turmeric Powder
1 tsp Coriander Seeds Powder
1 tsp Garam Masala Powder
½ inch Ginger (juliennes)
1 tbsp Water