Learn how to make 'Yen Thongba' with our Chef Prateek Dhawan.
Want to try a unique and flavourful chicken curry? Check out this recipe for Yen Thongba, a traditional Manipuri dish that's sure to impress! Made with chicken, ghost chilli paste, and a blend of aromatic spices, this curry is a must-try for any food lover. Watch the video and give it a go today!
Yen Thongba Ingredients - For Cooking Chicken: 2 tbsp Mustard Oil 2 Bay Leaves 1 tbsp Cumin Seeds 1 tbsp Garlic (chopped) 1 Onion (sliced) 1 tbsp Coriander Seeds Powder 1 tsp Garam Masala Powder 1 Tomato (chopped) 500 gms Chicken ¼ cup Water Ghost Chilli Paste (qty. as prepared) 1 Potato (slices) ½ tsp Black Pepper Powder Salt (as required) 1 tsp Coriander Leaves (chopped) ¼ cup Water Coriander Leaves (for garnish)
For Spice Mix Paste: 1 tbsp Ghost Chilli Paste ½ tsp Turmeric Powder 1 tsp Coriander Seeds Powder 1 tsp Garam Masala Powder ½ inch Ginger (juliennes) 1 tbsp Water
